Sunday, August 17th TV listings for PBS (WPTD-DT3) Life Dayton, OH
Sit and Be Fit Feel Your Best
Feel-good exercises.
My World Too New Reflections; The WindEXCHANGE
Mark Byrd explains his mission to create community sustainability by bringing jobs to the inner city; new developments in wind power; national renewable energy goals.
Painting and Travel With Roger & Sarah Bansemer Amish Farm
Painting an Amish barn; Amish farmers market in Shipshewana, Ind.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker presents the evolution and influences of the woman's suit, beginning with an ornate men's suit from the 17th century to details of designs by Armani, Patrick Kelly and Bonnie Cashin.
Samantha Brown's Places to Love Lafayette and Cajun Country, LA
The Breaux Bridge Crawfish Festival; Martin Accordions; Cajun-style dancing at Glide Studios; Tabasco; harvesting peppers; farming crawfish; historic village of Vermilionville; a performance by the Magnolia Sisters, an all-female Cajun band.
A Taste of History Birthplace of Kentucky -- Harrodsburg, Kentucky
The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.
Classical Stretch: By Essentrics Hamstring Flexibility
Strengthening and stretching the hamstrings.
Yoga in Practice The Sweetness of Learning to Let Go -- Restorative Yoga
Restorative yoga is designed to help the body rest and restore with the support of props.
Sit and Be Fit Feel Your Best
Feel-good exercises.
Cooking tips, techniques and advice.
Ciao Italia Crepes Plus Broth ... Abruzzo Style
Crepes in chicken broth; tomato marmalade can be used as a topping for ricotta, bruschetta and cheese.
Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
My World Too New Reflections; The WindEXCHANGE
Mark Byrd explains his mission to create community sustainability by bringing jobs to the inner city; new developments in wind power; national renewable energy goals.
Painting and Travel With Roger & Sarah Bansemer
Painting on location throughout the U.S.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker presents the evolution and influences of the woman's suit, beginning with an ornate men's suit from the 17th century to details of designs by Armani, Patrick Kelly and Bonnie Cashin.
Building woodworking projects in a home shop.
"Green" living and traditional gardening.
Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Ciao Italia Crepes Plus Broth ... Abruzzo Style
Crepes in chicken broth; tomato marmalade can be used as a topping for ricotta, bruschetta and cheese.
Cooking tips, techniques and advice.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
A Taste of History Birthplace of Kentucky -- Harrodsburg, Kentucky
The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.
"Green" living and traditional gardening.