TV Schedule for So Yummy
Thursday, November 27th TV listings for So Yummy
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Wall of Chefs The Secret's in the Sauce
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Top 10 Top 10 Drool-Worthy Moments
Lava cake; crepe creations; mac & cheese.
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Top Down Challenge Cat People vs. Dog People Bake Pizza Pret
A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.
Top Down Challenge Heath Hussar and Mariah Amato - Rainbow Rice Crispy Treats
Vlog Squad members Heath Hussar and Mariah Amato compete head to head to see who can re-create the best rainbow rice crispy treat.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Come Dine With Me Leeds B
Four amateur cooks compete to throw a dinner party.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
The Toque 12 Waku Ghin
Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.
The Toque 12 Osteria Mozza
Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
Top 10 Top 10 Cookies
Top secrets for top cookies.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
The Food Files Could You Be Harming Your Kids With Food?
Nikki investigates the food preferences of children, as well as parental efforts to keep them on healthy diets.
The Food Files Old Wives' Tales of Food
Nikki evaluates regional old wives' tales to differentiate fact from fiction.
Wall of Chefs Duelling Desserts
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Top Down Challenge Cat People vs. Dog People Bake Pizza Pret
A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.
Top Down Challenge Heath Hussar and Mariah Amato - Rainbow Rice Crispy Treats
Vlog Squad members Heath Hussar and Mariah Amato compete head to head to see who can re-create the best rainbow rice crispy treat.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Come Dine With Me Leeds B
Four amateur cooks compete to throw a dinner party.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
The Toque 12 Waku Ghin
Chef Phillip steps into celebrity Japanese chef Tetsuya Wakudafs second outlet outside the original in Sydney, Waku Ghin.
The Toque 12 Osteria Mozza
Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozzas signature dishes.
Top 10 Top 10 Cookies
Top secrets for top cookies.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
The Food Files Could You Be Harming Your Kids With Food?
Nikki investigates the food preferences of children, as well as parental efforts to keep them on healthy diets.
The Food Files Old Wives' Tales of Food
Nikki evaluates regional old wives' tales to differentiate fact from fiction.
Wall of Chefs Duelling Desserts
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Top Down Challenge Cat People vs. Dog People Bake Pizza Pret
A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.
Top Down Challenge Heath Hussar and Mariah Amato - Rainbow Rice Crispy Treats
Vlog Squad members Heath Hussar and Mariah Amato compete head to head to see who can re-create the best rainbow rice crispy treat.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.