TV Schedule for So Yummy
Thursday, December 4th TV listings for So Yummy
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Top 10 Top 10 Cookies
Top secrets for top cookies.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
Top Down Challenge American and British People: Flower Cupcake
It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.
Top Down Challenge Blindfolded Judges - Neopolitan Cake
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane or will Kay show them how it's done?
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
The Toque 12 Kayaputi at St. Regis
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
The Toque 12 Aliyaa
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
Top 10 Top 10 Mesmerizing Clips
Plates decorations; tricks for tarts; pies.
The Chocolate Queen Baked Chocolate and Coffee Fudge Tart
Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.
The Food Files The Ultimate Dieting Guide
This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Files Are You a Snack Addict?
Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs Southern Comfort
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Top Down Challenge American and British People: Flower Cupcake
It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.
Top Down Challenge Blindfolded Judges - Neopolitan Cake
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane or will Kay show them how it's done?
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
The Toque 12 Kayaputi at St. Regis
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
The Toque 12 Aliyaa
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
Top 10 Top 10 Mesmerizing Clips
Plates decorations; tricks for tarts; pies.
The Chocolate Queen Baked Chocolate and Coffee Fudge Tart
Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.
The Food Files The Ultimate Dieting Guide
This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Files Are You a Snack Addict?
Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs Southern Comfort
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Top Down Challenge American and British People: Flower Cupcake
It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.
Top Down Challenge Blindfolded Judges - Neopolitan Cake
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.