TV Schedule for So Yummy
Tuesday, December 2nd TV listings for So Yummy
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Wall of Chefs The Secret's in the Sauce
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
The Food Files Food Wastage Is Making You Poor
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Kitchen Gadgets
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Top 10 Top 10 Dinners
Best dinners.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Asia Unplated with Diana Chan South Indian
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Asia Unplated with Diana Chan Malaysian
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Cook Like an Italian New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Chicken
Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
Top 10 Top 10 Drool-Worthy Moments
Lava cake; crepe creations; mac & cheese.
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Bake With Anna Olson Creme Anglaise
Anna makes a basic creme Anglaise and uses it to make three desserts.
Bake With Anna Olson Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
Jamie's Quick & Easy Food Beef; Squid; Pork; Polenta
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie's Quick & Easy Food Pork; Prawns; Gnocchi; Cheesecake
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Asia Unplated with Diana Chan South Indian
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Asia Unplated with Diana Chan Malaysian
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Cook Like an Italian New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Chicken
Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
Top 10 Top 10 Drool-Worthy Moments
Lava cake; crepe creations; mac & cheese.
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Bake With Anna Olson Creme Anglaise
Anna makes a basic creme Anglaise and uses it to make three desserts.
Bake With Anna Olson Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
Jamie's Quick & Easy Food Beef; Squid; Pork; Polenta
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie's Quick & Easy Food Pork; Prawns; Gnocchi; Cheesecake
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Asia Unplated with Diana Chan South Indian
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Asia Unplated with Diana Chan Malaysian
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.