TV Schedule for So Yummy
Friday, December 5th TV listings for So Yummy
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane or will Kay show them how it's done?
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
The Toque 12 Kayaputi at St. Regis
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.
The Toque 12 Aliyaa
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
Top 10 Top 10 Mesmerizing Clips
Plates decorations; tricks for tarts; pies.
The Chocolate Queen Baked Chocolate and Coffee Fudge Tart
Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.
The Food Files The Ultimate Dieting Guide
This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Files Are You a Snack Addict?
Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs Southern Comfort
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Bake With Anna Olson Country Breads
Anna prepares three different types of bread.
Top 10 Top 10 Cheese Delight
Pretzel, pizza, pasta, or meat - cheese things up for tastier day.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Zumbo's Just Desserts Bring on the Bling
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
The Food Files The Ultimate Dieting Guide
This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.
The Food Files Are You a Snack Addict?
Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.
Wall of Chefs Southern Comfort
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Bake With Anna Olson Country Breads
Anna prepares three different types of bread.
Top 10 Top 10 Cheese Delight
Pretzel, pizza, pasta, or meat - cheese things up for tastier day.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Zumbo's Just Desserts Bring on the Bling
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Bake With Anna Olson Creme Anglaise
Anna makes a basic creme Anglaise and uses it to make three desserts.
Bake With Anna Olson Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.