TV Schedule for So Yummy
Thursday, September 3rd TV listings for So Yummy
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane, or will Kay show them how it's done?
Cook Like an Italian No Waste
The art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Project Bakeover Fresh Baked Fun
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Cook Like an Italian Salami Making Day
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Wall of Chefs See-Food
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
UpRooted With Sarah Sharratt Little Bites of Basque
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Bake With Anna Olson Cream Pies
Anna shares three of her favorite recipes for cream pie.
Jamie's Easy Meals for Every Day Aubergine Parmesan Milanese; Crispy Salmon Tacos
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie's Easy Meals for Every Day Prosciutto Pork Fillet; Easy Prawn Curry
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Come Dine with Me BRISTOL A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Project Bakeover Fresh Baked Fun
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Cook Like an Italian Salami Making Day
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Wall of Chefs See-Food
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
UpRooted With Sarah Sharratt Little Bites of Basque
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Bake With Anna Olson Cream Pies
Anna shares three of her favorite recipes for cream pie.
Jamie's Easy Meals for Every Day Aubergine Parmesan Milanese; Crispy Salmon Tacos
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie's Easy Meals for Every Day Prosciutto Pork Fillet; Easy Prawn Curry
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Come Dine with Me BRISTOL A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Project Bakeover Fresh Baked Fun
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.