TV Schedule for So Yummy
Monday, September 7th TV listings for So Yummy
Come Dine with Me BRISTOL A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian SUNDAY LUNCH
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone and some chocolate orange financiers.
Sugar Showdown Kids Hide-and-Seek Cupcakes
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
Sugar Showdown Harvest Donuts
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
UpRooted With Sarah Sharratt Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Wall of Bakers Any Way you Spice It
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
Come Dine with Me BRISTOL B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian FOR THE LOVE OF EGGS
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Project Bakeover Perfecting the Patisserie
A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
UpRooted With Sarah Sharratt A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food Lamb Kofta; Broad Bean Salad; Alaska
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane, or will Kay show them how it's done?
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Wall of Bakers Any Way you Spice It
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
Come Dine with Me BRISTOL B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian FOR THE LOVE OF EGGS
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Project Bakeover Perfecting the Patisserie
A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
UpRooted With Sarah Sharratt A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food Lamb Kofta; Broad Bean Salad; Alaska
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane, or will Kay show them how it's done?
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.
We discover regional foods and explore how famous dishes evolve.
Anna and Kristina test recipes, ingredients, appliances and food prep techniques.
Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.