TV Schedule for So Yummy

Come Dine with Me Leeds

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Passata Day

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

The Chocolate Queen Chocolate Mousse Cakes

Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness.

Project Bakeover Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me Leeds B

Four amateur cooks compete to throw a dinner party.

Cook Like an Italian Ferragosto

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The Chocolate Queen Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me Manchester A

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

Flat Out Food Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me Leeds B

Four amateur cooks compete to throw a dinner party.

Cook Like an Italian Ferragosto

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The Chocolate Queen Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me Manchester A

Will it be a fairy tale ending for Diane, or will Kay show them how it's done?

Flat Out Food Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.