TV Schedule for So Yummy
Wednesday, September 2nd TV listings for So Yummy
Come Dine With Me Leeds B
Four amateur cooks compete to throw a dinner party.
Cook Like an Italian Ferragosto
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Wall of Bakers Savour the Flavour
The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Chuck and the First Peoples' Kitchen Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting
Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Sugar Showdown Wakeup Call Donuts
Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.
Sugar Showdown Kids Chocolate Factory Cakes
Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane, or will Kay show them how it's done?
Cook Like an Italian No Waste
The art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Project Bakeover Fresh Baked Fun
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Chuck and the First Peoples' Kitchen Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting
Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Sugar Showdown Wakeup Call Donuts
Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.
Sugar Showdown Kids Chocolate Factory Cakes
Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.
Come Dine with Me Manchester A
Will it be a fairy tale ending for Diane, or will Kay show them how it's done?
Cook Like an Italian No Waste
The art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Project Bakeover Fresh Baked Fun
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.
Come Dine with Me Manchester B
A group of strangers competes to be crowned the best dinner party host.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Chuck and the First Peoples' Kitchen Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting
Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Sugar Showdown Wakeup Call Donuts
Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.
Sugar Showdown Kids Chocolate Factory Cakes
Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.