Thursday, June 26th TV listings for Telelatino HD
David Rocco's Dolce India Carnival In Goa
Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita What's for Dessert?
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
David Rocco's Dolce Napoli Forza Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.
My Greek Table With Diane Kochilas Flavors of Longevity -- Ikaria
Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Stefano's Ultimate Pad Thai Dinner
Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.
David Rocco's Dolce Napoli Donkey Race
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
Lidia's Italy in America California: Pasta -- The Ultimate Showcase
Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.
In the Kitchen With Stefano Faita Chicken Parmigiana Dinner
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.
I luoghi di Magnifica Italia Campania -- From Punta Campanella to Paestum
The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.
Lidia's Kitchen My Fruit Trees
Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.
Neven's Food Trails: The Basque Country Fish
Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Baja Breakfast
Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.
Gino's Italian Coastal Escape Tuscany/Lazio
Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
Duet Galilee, Israel
Chef Rima Olvera travels the world, learning from leading chefs; each visit introduces Rima to the secrets of another cuisine: unique ingredients, special cooking methods, and traditional recipes.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Searching with Chef Sang Montreal
At Jean-Talon Marché, in the heart of Montreal, Sang meets up with Michelle Vo, former party-girl and owner of An Choi wine bar.
Field Trip With Curtis Stone Maui
The local cuisine of Maui; taro root farm; making poi; an early morning boar hunt; making lau lau; surfboard making.
M*A*S*H Sons and Bowlers
Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.
M*A*S*H Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.
M*A*S*H That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.
No Passport Required Detroit
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.
Duet Galilee, Israel
Chef Rima Olvera travels the world, learning from leading chefs; each visit introduces Rima to the secrets of another cuisine: unique ingredients, special cooking methods, and traditional recipes.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Dream of Italy Piedmont; Lake Iseo
Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
David Rocco's Dolce Africa Nairobi: The Green City in the Sun
In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.
David Rocco's Dolce Italia Hope in the New Rome
Tuna tartare and pasta aglio e olio.
In the Kitchen With Stefano Faita Stefano Goes Bananas
Banana bourbon cheesecake; chocolate banana layer cake.
In the Kitchen With Stefano Faita More Five-Ingredient Pastas
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.