Wednesday, May 14th TV listings for Telelatino
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
David Rocco's Dolce Vita Trouble With Pepe
Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.
In the Kitchen With Stefano Faita A Taste of Tuscany
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
In the Kitchen With Stefano Faita Crazy for Quinoa
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita Classic French Dinner for Two
Coq au Vin; apple tarte tatin; homemade crème fraîche.
David Rocco's Dolce Vita Swept Away
Rocco and Nina go on vacation and visit the Amalfi coast, Furore, and Ravello.
My Greek Table With Diane Kochilas Santorini: Flavors of a Volcano
Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Seafood for Supper
Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.
David Rocco's Dolce Vita Trouble With Pepe
Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
Coppa Italia Preview Show New Live
Previewing the upcoming Coppa Italia competition.
Coppa Italia Soccer
Final.
Cook Like an Italian All About Vegetarian
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Gino's Italian Escape: Hidden Italy Piedmont
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
Coppa Italia Soccer
An Italian football annual cup competition where Seria A and Serie B teams compete.
M*A*S*H Potter's Retirement
Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.
M*A*S*H Dr. Winchester and Mr. Hyde
The amphetamine pill Charles takes to give him some energy has strange results.
M*A*S*H Major Topper
Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
Charlie Luxton's Homes By the Med Puglia
Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
For the Love of Bread London
David Rocco's Dolce Homemade Punjab!
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
Gino's Escape: Italian Express Milan to Treviglio to Bergamo
Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Pati's Mexican Table Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
Neven's Spanish Food Trails Cambados
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
A Taste of Travel Topkapi Palace
Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.