Tuesday, May 20th TV listings for Telelatino
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Boy's Night Out
Rocco makes his favorite snacks, then spends a wild night with the boys.
In the Kitchen With Stefano Faita Not-So-Everyday Seafood
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
In the Kitchen With Stefano Faita Stefano Takes the Cake
Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.
David Rocco's Dolce India Street Eats in Kolkata
The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.
Opening Canada Blue Mountains, Ontario
Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.
In the Kitchen With Stefano Faita Rib Fest
Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.
David Rocco's Dolce Vita Italian Superstition
Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
In the Kitchen With Stefano Faita What to Do With ... Puff Pastry
Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.
David Rocco's Dolce Vita Boy's Night Out
Rocco makes his favorite snacks, then spends a wild night with the boys.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
M*A*S*H Point of View
The experiences of being wounded, flown to the 4077th, operated on and treated are seen through a soldier's eyes.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
Lidia's Italy in America St. Louis's Little Italy
Spaghetti and meatballs; rice balls.
In the Kitchen With Stefano Faita Not-So-Everyday Seafood
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Lidia's Kitchen Family Favorites
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
Neven's Spanish Food Trails Santiago de Compostela
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Cook Like an Italian with Silvia Colloca Ferragosto
Pati's Mexican Table Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
Gino's Italian Coastal Escape Tremiti Islands
The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.
Lidia's Kitchen Building Flavor
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
M*A*S*H Point of View
The experiences of being wounded, flown to the 4077th, operated on and treated are seen through a soldier's eyes.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
For the Love of Bread Austria
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
No Passport Required New Orleans
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.
M*A*S*H Baby, It's Cold Outside
Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.
M*A*S*H Point of View
The experiences of being wounded, flown to the 4077th, operated on and treated are seen through a soldier's eyes.
M*A*S*H Dear Comrade
Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.
Incredible Homes Spain
Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.
Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.
A Taste of Travel The Kimberly Istanbul
Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.
Finding Your Roots With Henry Louis Gates, Jr. Italian Roots
Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
A Taste of Travel New South Wales Budapest
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Lidia's Kitchen A Day at the Market
Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.
Lidia's Kitchen The 1980s Italian American "Evolution"
Pasta primavera "new school"; the classic raspberry and walnut butter cookies.