Monday, May 19th TV listings for Telelatino
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Vita All in the Family
Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.
In the Kitchen With Stefano Faita What to do With... Coffee
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
In the Kitchen With Stefano Faita Party Dips
Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.
In the Kitchen With Stefano Faita Over-the-Top Sandwiches
Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.
David Rocco's Dolce Vita Rocco Goes to Camp
Pizza dough; pappa al pomodoro; chocolate risotto; pizza.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita What to Do With ... Avocados
Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.
David Rocco's Dolce Vita All in the Family
Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
Lidia's Italy in America Italian American Sandwiches Number 2
Civil Club Sandwich; Primanti sandwich; prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.
In the Kitchen With Stefano Faita What to do With... Coffee
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Lidia's Kitchen A Stovetop Dinner
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Neven's Spanish Food Trails Lugo
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian with Silvia Colloca Passata Day
Pati's Mexican Table Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Gino's Italian Coastal Escape Conero Riviera
Lidia's Kitchen The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.
Incredible Homes Spain
Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.
M*A*S*H None Like It Hot
The oppressive Korean heat gets to everyone, especially Klinger.
M*A*S*H They Call the Wind Korea
A strong windstorm affects the members of the 4077th in various ways.
M*A*S*H Major Ego
Charles assumes heroic proportions after reviving a dying patient with heart massage.
For the Love of Bread Austria
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
Field Trip With Curtis Stone Rome
Roman cuisine; a local butcher specializing in organ meats; a former chef turned pizza maker; the flavors of old world Jewish baking including burnt fruit cake; a traditional offal dish called coratella.
Searching with Chef Sang The Korean War
In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.
Billionaire Wonderland Barbados
Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.
My Greek Table With Diane Kochilas The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Tastes Like Home Osijek/Clondalkin
Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.
Lidia's Kitchen Storytime With Grandma
Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
Lidia's Kitchen My Italian American
Bolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.