Thursday, May 15th TV listings for Telelatino
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce India Beach and Jungle
David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.
David Rocco's Dolce Napoli Mozzarella Love
David takes a dairy tour in the town of Casserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.
In the Kitchen With Stefano Faita From Spain With Love
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
In the Kitchen With Stefano Faita Stefano's Brunch Buffet
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
In the Kitchen With Stefano Faita Easy Preserves
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Mains Your Kids Will Eat
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
David Rocco's Dolce Napoli Mozzarella Love
David takes a dairy tour in the town of Casserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
Lidia's Italy in America Italian American Sandwiches
New Orleans' muffuletta sandwich; veal hamburger parmiciano from St. Louis; Chicago's Italian beef sandwich.
In the Kitchen With Stefano Faita From Spain With Love
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen Restaurant's Greatest Hits
Spinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.
Neven's Food Trails: The Basque Country Fish
Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Gino's Italian Coastal Escape Venice and Burano
Lidia's Kitchen Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Searching with Chef Sang The Korean War
In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.
Field Trip With Curtis Stone Rome
Roman cuisine; a local butcher specializing in organ meats; a former chef turned pizza maker; the flavors of old world Jewish baking including burnt fruit cake; a traditional offal dish called coratella.
M*A*S*H Commander Pierce
Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
No Passport Required Detroit
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
My Greek Table With Diane Kochilas The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Dream of Italy Basilicata With Francis Ford Coppola
Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.
David Rocco's Dolce Italia Milan, the Fashion City
David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.