Friday, May 16th TV listings for Telelatino
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
The chefs present substantial and efficient meals to the fireside for winter.
David Rocco's Dolce Africa Stone Town, Zanzibar
David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
In the Kitchen With Stefano Faita Stefano's Backyard BBQ Party
Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.
In the Kitchen With Stefano Faita Stefano Goes Bananas
Banana bourbon cheesecake; chocolate banana layer cake.
David Rocco's Dolce Africa Pole Pole, Zanzibar
David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
In the Kitchen With Stefano Faita More Five-Ingredient Pastas
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
My Greek Table With Diane Kochilas Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
The chefs present substantial and efficient meals to the fireside for winter.
In the Kitchen With Stefano Faita Stefano's Chicken & Waffles
Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
Lidia's Italy in America New England's Italy
Calamari fra diavolo over linguine; salt cod, potato and string bean salad; zuppa Inglese.
In the Kitchen With Stefano Faita Stefano's Backyard BBQ Party
Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Lidia's Kitchen Mediterranean Essentials
Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
Neven's Italian Food Trails Módena
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
Pati's Mexican Table Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Gino's Italian Coastal Escape Ravenna and San Marino
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
M*A*S*H The Billfold Syndrome
Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
Silvia's Italian Masterclass Easy Meals & Hacks
M*A*S*H Hawkeye
Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
M*A*S*H Margaret's Engagement
When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.
Lidia's Kitchen A Meal for the Grandkids
Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.
Lidia's Kitchen Starring Olive Oil
Cannellini bean and lentil soup; olive oil cake.
Lidia's Kitchen Spice It Up
Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.
Lidia's Kitchen A Perfect Roast
A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
Neven's Spanish Food Trails Huelva
Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.
Cook Like an Italian with Silvia Colloca Sunday Lunch
Tastes Like Home Fethard-on-Sea/Newfoundland
Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.