Monday, May 16th TV listings for The Cooking Channel HD
Paid programming.
Pizza Masters Miami Slice
Francis Garcia and Sal Basille are in Miami for a charity golf tournament. While they don't know the first thing about golf, they do know how to find the best eats that Miami has to offer.
Pizza Masters We Left Our Artichoke in San Francisco
Sal Basille and Francis Garcia are first cousins who own successful pizza shops in NYC.
Brunch @ Bobby's Chocolate Lovers Delight
Bobby puts together a decadent brunch based entirely around chocolate.
Brunch @ Bobby's Springtime Brunch
Chef Bobby prepares a perfect springtime brunch for any family gathering. Inspired by hot cross buns, he makes spiced raisin pancakes and rum raisin cream cheese.
Brunch @ Bobby's Brunch in Bloom
Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like strawberry waffles with lemon curd cream, an open faced omelet with herb cream cheese topped with smoked salmon and grilled asparagus.
Brunch @ Bobby's Bite Size Brunch
Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with crispy bacon and hash brown quesadillas with fried quail eggs.
Burgers, Brew and 'Que Finger-Licking Good
Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man.
Burgers, Brew and 'Que Brunchtime BBQ
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following.
Burgers, Brew and 'Que Smokehouse Reinventions
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub serves up the city's most famous export, buffalo chicken.
Burgers, Brew and 'Que Supremely Smokey and Dizzyingly Delicious
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest.
Carnival Eats Garlic's Angels
Noah Cappe packs his breath mints and heads to the South Florida Garlic Festival in Delray Beach, Fla., where the stinking rose makes an appearance in fair foods like the claw cake burger and mojo pork pockets.
Carnival Eats Dates on a Plane
Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. He tries spicy treats like the fire fingers kartwheel and the sonoran fire dog.
Carnival Eats The French Toast Connection
Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang, indulging in French toast bacon bombs.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the hometown hero, the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more.
Carnival Eats The Heat Is On
Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
Carnival Eats Nacho, Nacho Man
Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.
Man v. Food Seattle, Washington
Casey travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
Man v. Food Baltimore, MD
Casey's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Man v. Food New York, NY
Casey travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
Man v. Food Saint Paul, MN
Casey's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.
Man v. Food Burlington, Vt
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
Man v. Food San Diego, CA
Casey travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
Good Eats American Classics VII: Don't Be Chicken of Dumplings
Alton Brown takes on the classic American soup that divides the country, and his family.
Good Eats Going Dutch
Alton breaks out the cast iron and uses his hearth and grill to whip up good eats.
Good Eats Your Pad or Mine (Thai)
When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing a proper Pad Thai.
Good Eats Porterhouse Rules
Learn everything you need to know about porterhouses.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics.
Bizarre Foods: Delicious Destinations Oklahoma City
Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. OKC's cattle-ranching roots run deep, and locals love their beef.
The Zimmern List Oakland
Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market.
The Zimmern List Los Angeles
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs. Then, he makes sure not to forget about classics like the pastrami at Langer's Deli and Middle Eastern fare at Kismet.
Bizarre Foods: Delicious Destinations Santorini
Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine.
Bizarre Foods: Delicious Destinations Queens
Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye.
Bizarre Foods: Delicious Destinations Chesapeake Bay
Andrew tastes his way through the Chesapeake Bay area, trying creamy peanut soup and more.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics.
Bizarre Foods: Delicious Destinations Oklahoma City
Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. OKC's cattle-ranching roots run deep, and locals love their beef.
The Zimmern List Oakland
Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market.
The Zimmern List Los Angeles
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs. Then, he makes sure not to forget about classics like the pastrami at Langer's Deli and Middle Eastern fare at Kismet.
Bizarre Foods: Delicious Destinations Santorini
Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine.
Bizarre Foods: Delicious Destinations Queens
Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye.
Bizarre Foods: Delicious Destinations Chesapeake Bay
Andrew tastes his way through the Chesapeake Bay area, trying creamy peanut soup and more.
Paid programming.
Paid programming.