TV Schedule for The Cooking Channel HD
Wednesday, May 20th TV listings for The Cooking Channel HD
Cheap Eats Appetite for Annapolis
Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.
Cheap Eats Old Town Grub
Ali enjoys a guilt free southern fried chicken biscuit; he then goes way south of the border with a trio of flavor-forward and inventive tacos; at an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs.
Cheap Eats Stuffed in Spokane
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats Throwin' Down in Beantown
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.
Burgers, Brew & 'Que Bacon Behemoths
A traditional Rhode Island hot wiener in a crepe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
Burgers, Brew & 'Que Scary Good Smoked Meat
Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.
Burgers, Brew & 'Que Extra Meat Please
A burger loaded to the max with beef, ham, bacon and sausage; Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion; a spicy, fried Cornish hen in Houston.
Burgers, Brew & 'Que O.G. Flavor
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage; iconic Buffalo wings; wild boar baby back ribs and a duck sausage pig-in-a-blanket.
Burgers, Brew & 'Que Champion Burger Knockouts
Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch; a cookie-brownie mashup; cola-braised brisket; rattlesnake and elk sausages make seriously savage dogs in Denver.
Burgers, Brew & 'Que Smoking Meats and Summertime Eats
A whole pig on a super-sized indoor smoke pit; slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions; double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns.
Bizarre Foods: Delicious Destinations Phoenix
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, Calif.; boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen, and many more dishes for seafood lovers.
Bizarre Foods: Delicious Destinations Bay Area
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area; he samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Bizarre Foods: Delicious Destinations Iowa State Fair
Andrew Zimmern shares a tour of the Iowa State Fair; fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries; sandwiches like fried pork tenderloin, loose ground beef and the Italian Gizmo.
Unique Sweets Morning munchies
Unique ways to add fruits and veggies to your morning meal with a tropical breakfast bruschetta; blue corn zucchini bread; strawberry mint hand pie.
Unique Sweets Next Level Sweets
Sampling cutting-edge sweet creations; coconut cremeaux at The Pig and The Lady in Honolulu; whole vanilla bean ice cream by the creator of the Cronut in New York City; raspberry ice box cake at Sweet Lulu's Bakery on Wheels in Charleston.
Unique Sweets SoCal Sweets
Snow Monster in Long Beach offers ice cream creations such as macaron ice cream sandwiches and drinks topped with clouds of cotton candy; Santa Ana's Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in waffle cones.
Unique Sweets Sweet Twists on American Classics
The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.
Unique Sweets Miami Sweets
The Salty Donut offers a buttery 24-hour brioche doughnut dough and serve topping combinations like key lime pie and peach bourbon; L.A. Sweetz offers a coconut cake dipped in dark rum and topped with dulce de leche buttercream.
Unique Sweets Sugar High
Brain Freeze Nitrogen Ice Cream Lab in Miami offers a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes; Spot Dessert Bar in New York City serves Asian-inspired plated desserts, including a twist on the classic chocolate lava cake.
Spring Baking Championship Coffee and Tea With Molly
Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the pre-heat; it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.
Spring Baking Championship Spring Surprises
Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes; in the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.
Spring Baking Championship Cherry Blossom Bake-Off
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.
Spring Baking Championship Take Me Out to the Ballgame
Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away; host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.
Spring Baking Championship Coffee and Tea With Molly
Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the pre-heat; it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.
Spring Baking Championship Spring Surprises
Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes; in the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.
Spring Baking Championship Cherry Blossom Bake-Off
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.
Spring Baking Championship Take Me Out to the Ballgame
Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away; host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
See why this cleaning tool replaces chemicals and hard labor!
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
1776 - 2026 250th Anniversary Quarter Celebration Program
2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!
Food Truck Nation Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy.
Food Truck Nation Barbecue Ribs, Cheese Melts and Cake Balls
Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.
Food Truck Nation All-Day Brunch, Jerk Chicken and Cupcakes
A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake.
Food Truck Nation Sandwiches, Street Food and Cobbler a la Mode
The Cuban cubano, a twist on the classic cubano sandwich; traditional beef asado with crab roe fried rice; sweet bread sandwich stuffed with barbecue.
Food Paradise Local Lowdown
The lowdown on the best local grub, from a hidden pizza haven in San Diego to a Jewish deli in Miami.