TV Schedule for The Cooking Channel HD
Tuesday, November 4th TV listings for The Cooking Channel HD
Bizarre Foods America Charleston
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods With Andrew Zimmern Vegas Road Trip
Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.
Bizarre Foods With Andrew Zimmern Florida's Conquistador Coast
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.
Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail
Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.
Man Fire Food Getting Piggy With It
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.
Man Fire Food Heavy Metal Meat
In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.
Man Fire Food Puerto Rican Grilling
Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens.
Man Fire Food Fire Festivals
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
Man's Greatest Food Grilled
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man's Greatest Food Desserts
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.
Man's Greatest Food Chicken
Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Man v. Food Atlanta
Adam Richman tackles food challenges in Atlanta; chicken and waffles; the 11-lb Carnivore Pizza Challenge.
Man v. Food Sacramento, California
Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Man v. Food Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Anthony Bourdain: No Reservations Liberia
Tony samples Liberia's traditional culinary offerings.
Anthony Bourdain: No Reservations Kerala, India
Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.
Anthony Bourdain: No Reservations Dubai
Tony experiences the building boom that has taken place in Dubai, which is now a global city.
Man v. Food Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Anthony Bourdain: No Reservations Liberia
Tony samples Liberia's traditional culinary offerings.
Anthony Bourdain: No Reservations Kerala, India
Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.
Anthony Bourdain: No Reservations Dubai
Tony experiences the building boom that has taken place in Dubai, which is now a global city.
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Paid programming.
Paid programming.
Unique Sweets Sweet & Savory
Sweetened tofu; donuts that raid the savory spice cabinet; roasted red pepper gelato; a cupcake that's fit for dinner.
Unique Sweets Small Bites
Sticky, stacked baklava and creative candies; twisted French classics; upscale farmer's market fare.
Unique Sweets Brunch
Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.
Unique Sweets Sweet Americana
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Unique Sweets Sweet Mash-Ups
Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.
Unique Sweets Sweet Reinvention
A gourmet spin on the crispy rice treat in New York City; unique, developed flavors in ice pop form in Atlanta; ice cream and dessert beers in Seattle.
