Tuesday, March 9th TV listings for The Cooking Channel HD
Paid programming.
Unwrapped 2.0 Game Day Munchies
Host Alfonso Ribeiro serves up a fantasy league of snacks. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago.
Unwrapped 2.0 Secret Center
Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington.
Food: Fact or Fiction? Rainbow Connections
Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats.
Food: Fact or Fiction? Street Foods
Host Michael McKean prepares to get his hands dirty as he flexes his street food, street smarts.
Food: Fact or Fiction? Crime Biters
Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law.
Food: Fact or Fiction? Wedding Chows
Join Michael McKean and say 'I do' to Italian Wedding soup as we learn its maiden name.
Food: Fact or Fiction? Townie Treats
Pack your bags and grab a map because host Michael McKean is heading out on a tasty tour of America's most delicious destinations.
Food: Fact or Fiction? Declassifried
Host Michael McKean serves up a heaping helping of history for a few deep fried favorites.
Good Eats Sub Standards
Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
Good Eats Fishing Whole
Confront your phobias as the fearless host roasts, planks and fries up some fish.
Good Eats Withering Bites
Dried fruit may not be glamorous, but what it lacks in fashion, it more than makes up for in flavor and versatility. Before your good fruit goes bad, take a tip from host Alton Brown and dry it.
Good Eats Kinda Blue (Blueberry)
Alton Brown reveals the secrets to turning the blueberry into a year-round treat.
Good Eats Bean Stalker
Alton reinvents the classic green bean casserole just in time to save the holidays.
Good Eats Dillicious
Alton helps a humble cucumber fulfill its culinary destiny of becoming a pickle.
Man's Greatest Food Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Man's Greatest Food Local Legends
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll.
Man Fire Food Smoking and Spit-Roasting in Texas
Roger Mooking finds two chefs in Texas who are pushing the boundaries of whole hog barbecue, where pigs are roasted low and slow over coals before the meat is chopped or pulled and seasoned with sauce.
Man Fire Food Get Your Grill On
Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven different cooking contraptions.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, L.A., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and 200 pounds of live crawfish.
Man Fire Food Fiery Couples
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fiery feasts and creating sparks in California.
Man v. Food Pittsburgh, Pa
Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.
Man v. Food Ozark Mountains
Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.
Man v. Food Hall of Fame: Breakfast Bonanza
Casey Webb's tour of tasty treats has convinced him that breakfast is the most important meal of the day, and he's inducting his favorites into the Man v. Food Hall of Fame.
Man v. Food Hall of Fame: Sizzling Southwest
Enchiladas, burritos, fajitas, ole! We're counting them down one by one, culminating in a Tex Mex Treat so stupendous, it's coming in at number one on the countdown.
Man v. Food San Antonio, TX
Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant- a German deli- for the Wienerschnitzel.
Man v. Food Charlotte, North Carolina
Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Kansas City, Missouri
Casey Webb travels to Kansas City, Missouri in order to challenge three-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater top topper and a brisket sandwich piled high.
Man v. Food Omaha, Nebraska
Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe.
Burgers, Brew and 'Que Build Your Own Burger
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece.
Burgers, Brew and 'Que Super Smoked and Savory
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas.
Burgers, Brew and 'Que Giant Meat and Habanero Heat
Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank.
Burgers, Brew and 'Que Salty and Smoky in the Windy City
Anthony Anderson hooks up with Michael Symon to discover some of the city's legendary food institutions for sensational smoke sausages and indulgent burgers.
Man v. Food San Antonio, TX
Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant- a German deli- for the Wienerschnitzel.
Man v. Food Charlotte, North Carolina
Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Kansas City, Missouri
Casey Webb travels to Kansas City, Missouri in order to challenge three-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater top topper and a brisket sandwich piled high.
Man v. Food Omaha, Nebraska
Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe.
Burgers, Brew and 'Que Build Your Own Burger
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece.
Burgers, Brew and 'Que Super Smoked and Savory
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas.
Burgers, Brew and 'Que Giant Meat and Habanero Heat
Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank.
Burgers, Brew and 'Que Salty and Smoky in the Windy City
Anthony Anderson hooks up with Michael Symon to discover some of the city's legendary food institutions for sensational smoke sausages and indulgent burgers.
Paid programming.
Paid programming.