TV Schedule for The Cooking Channel HD
Wednesday, February 25th TV listings for The Cooking Channel HD
Pizza Masters Hats Off to Franny
It's opening day for the Artichoke in Brooklyn but Fran cannot find his lucky hat and he won't open without it; the cousins backtrack through their travels during the day in search of it before the opening.
Pizza Masters We Left Our Artichoke in San Francisco
Fran and Sal surprise the staff of the Berkeley location of Artichoke Basille's with a second anniversary party at a Napa vineyard.
Burgers, Brew & 'Que Super Smoked and Savory
Juiciest, meatiest, triple-stacked burger with beef, lamb and turkey; authentic Mexican lamb barbacoa wrapped in fresh banana leaves; one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Burgers, Brew & 'Que Phenomenal Philly Food Feast
Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
Burgers, Brew & 'Que Southern, Spicy and Sweet
Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.
Burgers, Brew & 'Que Finger-Licking Good
A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.
Junk Food Flip The Quadruple Bypass Flip
Bobby Deen and Nikki Dinki travel to San Diego to sample the famous 1430-calorie Quadruple Bypass at Carnitas' Snack Shack; Nikki and Bobby join forces to create a worthy Challenger called The Pacemaker, amounting to 880 calories.
Junk Food Flip Deep Fried Spam Musubi Flip
Nikki and Bobby try to create a heart healthier version of the 1,400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino.
Bizarre Foods With Andrew Zimmern Cowboy Life In Texas
From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
Bizarre Foods With Andrew Zimmern North Carolina's Moonshine Highway
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon; along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
Bizarre Foods With Andrew Zimmern The Underground Railroad
Andrew explores the historic, invisible network known as the Underground Railroad; along the way, he eats meals typical of the slaves who escaped on the route, from road-kill stew and fire-roasted bullfrog to deer jerky and chitterlings.
Bizarre Foods With Andrew Zimmern Cyprus
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
Bizarre Foods With Andrew Zimmern Great Lakes
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Bizarre Foods With Andrew Zimmern Cajun Country Trail
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Man's Greatest Food Beef
From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Kids Baking Championship Selfieclairs
A new group of kid bakers introduce themselves via delicious "selfieclairs"; using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.
Kids Baking Championship Splatter Up!
Valerie Bertinelli and Duff Goldman challenge the nine young bakers to get creative and colorful; Cakes in assigned flavors like chocolate, red velvet and coconut are splattered with color and the brighter and crazier, the better.
Kids Baking Championship Throwback Eclairs
The remaining eight bakers must put a modern spin on old-school desserts like coconut cream pie or German chocolate cake.
Kids Baking Championship Breakfast Desserts
The remaining seven kid bakers compete to impress Valerie and Duff with layer cakes made from waffles and pancakes; the winning side is immune from elimination.
Kids Baking Championship Pizza For Dessert
Valerie Bertinelli and Duff Goldman have a special challenge boxed up and ready to deliver to the 11 kid bakers; the kids have to get creative to turn pizza into a sweet treat by creating dessert pizzas.
Kids Baking Championship Lemon BFFs
Duff Goldman and Valerie Bertinelli celebrate her favorite flavor, lemon, by challenging the ten kid bakers to create lemon bar BFF desserts that highlight lemon and some of its best flavor friends.
Kids Baking Championship Cake and Ice Cream 2.0
Duff Goldman and Valerie Bertinelli ask bakers to get creative with a classic combination, cake and ice cream.
Kids Baking Championship Cookielicious
Duff and Valerie throw a curve ball at the 12 kid bakers by asking them to make layered, tiered, stacked and decorated cookie cakes.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Paid programming.
Natural Blood Pressure Management
Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.
Food Truck Nation Burgers, Pizza and Waffles
Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
Food Truck Nation Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy.
Food Truck Nation Pizza, Burgers and Cookies
Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers.
Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts
A traditional corncake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.
Food Paradise More Bite For The Buck
Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.