TV Schedule for The Cooking Channel HD

Carnival Eats Fusion Fiesta

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results; when fair-goers meet fusion foods, the results can only be world domination.

Carnival Eats Campfire Creations

Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.

Carnival Eats Deep-Fried Inferno

Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.

Carnival Eats Souperman

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.

Carnival Eats Dumplings and Pumpkins

Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.

Carnival Eats Bowls and Rolls

Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.

Food Paradise Meals Over Miami

A food paradise in Miami; a papita-topped Cuban street food favorite; a pepper-packed burger that brings the heat; bold burritos; decadent macaroni and cheese.

Food Paradise Nacho Nation

Above-average nachos, from filet mignon and parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.

Food Paradise Pizza Parlor Perfection

Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.

Food Paradise Dynamic Duos

The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.

The Best Thing I Ever Ate Stretchy Pants Required

Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.

The Best Thing I Ever Ate New England

From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.

The Best Thing I Ever Ate Dallas

The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Cafe Pacific and the classic fruitcake at Collins Bakery.

The Best Thing I Ever Ate Los Angeles

Experiencing the famous French dip at Phillipe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.

Man Fire Food Outrageous Ovens

Custom earthenware bakers; 50-gallon metal-barrel oven.

Man Fire Food Texas BBQ

Two legendary BBQ places in Texas; a third-generation pit master.

Chef Swap at the Beach Episode 3 New

Host Mason Zeglen heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.

Man Fire Food Smoking and Spit-Roasting in Texas

Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.

Iron Chef America Tournament of Champions: Garces vs. Forgione

Jose Garces against Marc Forgione; judges include Adam Fleischman, Donatella Arpaia and Simon Majumdar.

Iron Chef America Tournament of Champions: Zakarian vs. Guarnaschelli

Geoffrey Zakarian against Alex Guarnaschelli; judges are G. Garvin, Trisha Yearwood and Simon Majumdar.

Iron Chef America Tournament of Champions: Morimoto vs. Garces

Judges are G. Garvin, Candice Kumai and Jeffrey Steingarten.

Iron Chef America Tournament of Champions: Zakarian vs.Symon

Geoffrey Zakarian battles Michael Symon in the Tournament of Champions; the judges are Ree Drummond, Aaron Sanchez and Trisha Yearwood.

Iron Chef America Zakarian vs. Ferraro

Chef Zakarian takes on chef Ferraro in New York.

Iron Chef America Flay vs. Pham

Chef Bobby Flay takes on challenger Viet Pham.

Iron Chef America Symon vs. Tio

Iron Chef Michael Symon takes on challenger Chef Celina Tio.

Iron Chef America Flay vs. Wexler

Iron Chef Bobby Flay faces off against Micah Wexler.

Paid Programming

Paid programming.

Remodel in as Little as One Day-Free Fixtures + Free Shower Door

Jacuzzi Bath Remodel and interior designer Christina Haack shares how to transform your bathroom into a gorgeous, safe, stylish space in as little as one day.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Brunch at Bobby's Brunch for a Bunch

Caramelized onion, spinach & gruyere cheese strata with sautéed cherry tomatoes; mini German pancakes; maple-Dijon-black pepper glazed bacon; Bobby's Bloody Mary Bar.

Brunch at Bobby's Sizzling South Beach Brunch

Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.

Brunch at Bobby's Southern Brunch

Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit; streusel topped baked peaches; Hibiscus Tea Sangria.

Brunch at Bobby's Tasty Trattoria Brunch

Brunch in trattoria style.

Brunch at Bobby's Bay City Brunch

Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.

Brunch at Bobby's Brunch Bites Across Europe

Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham, gruyere and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce.