TV Schedule for The Cooking Channel HD
Sunday, February 22nd TV listings for The Cooking Channel HD
Snack on This! Sugar Rush
Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind Almond Rocas, how cakes get jarred at a Brooklyn, N.Y., bakery and a chocolate company that infuses the love frequency into each bite.
Snack on This! Brunch Bunch
Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.
The Best Thing I Ever Ate Culinary Revolutions
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
The Best Thing I Ever Ate Chocolate Bliss
Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.
The Best Thing I Ever Ate Low and Slow
Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.
The Best Thing I Ever Ate On the Waterfront
Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
Man Fire Food Fire Trucks
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Man Fire Food Seafood Feast
Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.
Man Fire Food Old School, New School
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.
Man Fire Food Hog Wild and Shucking Delicious
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
Man Fire Food Cowboy Cooking
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Man Fire Food Top 5 BBQ Chicken
One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Man v. Food California Wine Country
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. Food Hall of Fame: Most Perfect Pork
Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the "Man v. Food" Hall of Fame.
Kitchen Nightmares Mill Street Bistro Part 1
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Kitchen Nightmares Mill Street Bistro Part 2
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
Kitchen Nightmares Sam's Mediterranean Kabob Room
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Kitchen Nightmares Nino's Italian Restaurant
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Kitchen Nightmares Mill Street Bistro Part 1
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Kitchen Nightmares Mill Street Bistro Part 2
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
Kitchen Nightmares Sam's Mediterranean Kabob Room
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Kitchen Nightmares Nino's Italian Restaurant
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
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Dinner at Tiffani's A Rustic Luncheon
Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.
Dinner at Tiffani's A Mediterranean Feast
Tiffani and Brady prepare homemade Tzatziki and hummus with spiced pita chips and char-grilled chicken kebabs over lemon-flavored rice for friends Ethan Embry and Sunny Mabrey.
Dinner at Tiffani's Tasty Childhood Favorites
Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie.
Dinner at Tiffani's Asian Inspiration
Tiffani stirs up an Asian-inspired menu for her husband Brady and friends Marguerite Moreau and Christopher Redman; spring rolls with spicy peanut sauce and nuoc cham sauce starts the night, followed by Peking duck and cauliflower fried rice.
Kelsey's Essentials Rise and Shine
Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.
Kelsey's Essentials Hooray for the Holidays
Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.