TV Schedule for The Cooking Channel HD
Monday, February 23rd TV listings for The Cooking Channel HD
Kelsey's Essentials Pizza and Flatbreads
Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.
Kelsey's Essentials Take Out
Kelsey shares her essential tips and recipes for creating take out recipes at home.
Kelsey's Essentials Sweet Treats
Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.
Kelsey's Essentials Butchering
Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.
Good Eats: Reloaded Fungal Gourmet: The Reload
Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
Good Eats: Reloaded The Icing Man Cometh: The Reload
Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.
Good Eats: Reloaded Oat Cuisine: The Reload
Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.
Good Eats: Reloaded Raising the Bar: The Reload
Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.
Good Eats: Reloaded Raising the Steaks: The Reload
Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.
Good Eats: Reloaded Take Stock: The Reload
Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
Unwrapped 2.0 Sweet and Sour
Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.
Unwrapped 2.0 Family Recipes
The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows.
Unwrapped 2.0 Game Day Munchies
Home Run Inn's Meat Lovers Pizza; Garrett's cheese and caramel popcorn mix; Jaxn's twice baked cheddar bacon potato stix; Rudolph Foods' barbecue pork rinds.
Unwrapped 2.0 Secret Center
Exploring food with secret centers; middle of the Mallo Cup; creamy inside of a peppermint cream; complex filling of a mini beef Wellington; Tootsie Pop.
Unwrapped 2.0 Go Nuts
How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.
Unwrapped 2.0 Cheese Glorious Cheese
TGI Fridays' cheddar bacon potato skin appetizer turns into a chip; Mom Made Cheesy Mac; Granny Goose cheese puffs; chocolate-dipped cheesecake.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Nashville: Crane Meat & Pigeon Feet
Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Bizarre Foods America Baltimore And Chesapeake Bay
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Bizarre Foods America Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
The Best Thing I Ever Ate Miami
Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112.
The Best Thing I Ever Ate Brilliantly Baked
Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta.
The Best Thing I Ever Ate Feast of the Middle East
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
The Best Thing I Ever Ate Borrowed Favorites
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.
The Zimmern List Reno
Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
The Zimmern List Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.
Yum and Yummer Southern Staples
Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.
Yum and Yummer Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
The Best Thing I Ever Ate Sandwich Hall of Fame
The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.
The Best Thing I Ever Ate Serious Spice
Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite.
The Best Thing I Ever Ate One of a Kind
Alton Brown has his eye set on a crab Rangoon pizza; Jonathon Sawyer finds a blast of flavor that may be too good to be true; Tregaye Fraser attempts the most obscure and jaw-dropping dish yet.
The Best Thing I Ever Ate Genuine Legends
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
The Zimmern List Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
The Zimmern List Oakland
Andrew discovers the true soul of Oakland, Calif., as he explores its diversity and sense of community; he visits a breakfast joint, samples fresh fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.
Yum and Yummer Big Bites
Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.
Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Paid programming.
Remodel in as Little as One Day-Free Fixtures + Free Shower Door
Jacuzzi Bath Remodel and interior designer Christina Haack shares how to transform your bathroom into a gorgeous, safe, stylish space in as little as one day.
Paid programming.
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Tired of bloating or gut issues that won't go away? Discover the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion, and restore balance naturally.
Carnival Eats Go Nuts for Donuts
Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.
Carnival Eats 2 Fast 2 Furikake
Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona.
Carnival Eats Requiem for an Ice Cream
Greater Gulf State Fair in Mobile; Dirty Bird turkey leg and a ride on a crazy midway mash-up, the Mothership; Firefighters' Indian River County Fair in Vero Beach, Fla; the Breakfast Buzz Burger; the Strawberry Lemonade Stick.
Carnival Eats Pulp Kitchen
Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Carnival Eats From Heatwave to Heartland
Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.