TV Schedule for The Cooking Channel HD
Tuesday, February 24th TV listings for The Cooking Channel HD
Carnival Kings Donut Burger? Bombs Away!
Sacramento County Fair in Northern Calif.; Asian-inspired Kanak Attack Burger; Richie has 24 hours to make his own version of their burger before going to a competition judged by fairgoers.
Carnival Kings Frozen Treat Tag -- You're It!
Matt Holguin of Fabe's Churros and Gelato takes over the Alameda County Fair with his Bacon Caramel Gelato Milkshake; Richie has just 24 hours to come up with his own spin on that refreshing concoction.
Unique Sweets Boston Sweets
Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.
Unique Sweets Chocolate II
Chocolate-peanut butter banana pie; classic butter crunch toffee; maple and smoked salt liquid truffle.
Unique Sweets Deep Freeze
Shaved ice Hawaiian treat; edgy desserts for adult palates; ice cream sandwiches with fresh, hot, funnel cakes.
Unique Sweets Maine Squeeze Sweets
Scratch Baking Co. in South Portland for the Toaster Jam Scone; Concord Grape and Peanut Butter Snack Cake; Movie Night Cake, made with cocoa chiffon cake, popcorn buttercream and pretzel peanut brittle.
What Am I Eating? With Zooey Deschanel Big, Fat Lies
Zooey works with correspondents Carlos Parisi and Sophie Roe for the truth about fats.
What Am I Eating? With Zooey Deschanel Down to Fruit?
Zooey Deschanel joins Dariany Santana and Carlos Parisi to uncover which fruits are best.
Adam Richman Eats Britain Bakewell Pudding
Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.
Adam Richman Eats Britain Glamorgan Sausage
Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.
Food Paradise Eat Like a Local: California
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Food Paradise Aloha, Hawaii
The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
Food Paradise License to Grill
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Food Paradise Get in My Deli!
A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia.
Man Fire Food Feasts Over Fire in Hawaii
Big fires, big feasts, and custom grills in Hawaii.
Man Fire Food Cajun Cookouts
Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.
Man Fire Food Playing With Fire in New England
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food Spring Celebration in Kentucky
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
Man Fire Food Roasting and Ranching in Texas
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Anthony Bourdain: No Reservations Maine
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Anthony Bourdain: No Reservations U.S. Heartland
Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland.
Anthony Bourdain: No Reservations Madrid
Eating Spanish dishes including Jamon iberico and ox tails.
Man Fire Food Meat Mania
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Man Fire Food Raising the Heat
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
Anthony Bourdain: No Reservations Provence
Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.
Anthony Bourdain: No Reservations Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Anthony Bourdain: No Reservations Hudson Valley, N.Y.
Anthony explores the history and foods of the Hudson Valley in New York state.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Paid programming.
Protect Your Family from Identity Theft
Every five seconds there's a victim of identity theft; LifeLock helps alert, restore identity, and reimburse lost funds-leading the way in protecting families every day.
Healthy Joints for Life with Rich Diana
Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging. Learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.
Cheap Eats Throwin' Down in Beantown
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.
Cheap Eats Old Town Grub
Ali enjoys a guilt free southern fried chicken biscuit; he then goes way south of the border with a trio of flavor-forward and inventive tacos; at an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs.
Cheap Eats Stuffed in Spokane
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats A Buzz in Brooklyn
New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo.
Pizza Masters Chillin' in Alaska
The freshest Alaskan king crab and scallops in the country; Alaskan Fudge Company; smoked salmon pizza.
Pizza Masters Urban Cowboys
Francis and Sal travel to Bozeman, Mont., for beef tenderloin at the G Bar M Ranch; a hearty cowboy breakfast and huckleberry milkshake; visiting Red Tractor Pizza for farm to pizza pies; homemade strawberry rhubarb pie.