TV Schedule for The Cooking Channel HD
Tuesday, May 27th TV listings for The Cooking Channel HD
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The Best Thing I Ever Ate Personal Favorites
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.
The Best Thing I Ever Ate On a Date
Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Bizarre Foods America Twin Cities
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Charleston
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
Bizarre Foods America Wisconsin
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods With Andrew Zimmern Cowboy Life In Texas
From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
Bizarre Foods With Andrew Zimmern The Mighty Erie Canal
Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.
Man Fire Food Queens of 'Cue
Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.
Man Fire Food Pig Out
Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
Man Fire Food Fired-Up Chefs
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Man Fire Food South Carolina Surf and Turf
Barbecue destinations in Charleston, S.C.
Man's Greatest Food Tex-Mex
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
Man's Greatest Food Breakfast
The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man's Greatest Food Food Trucks
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Man v. Food Kansas City, Missouri
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
Man v. Food San Antonio, Texas
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
Man v. Food Green Bay, Wisconsin
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Man v. Food Mystic, Connecticut
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
BBQ High The BBQ Season Begins
After a disappointing result at State, Marc begins his BBQ season working on his ribs recipe; Zane, the ribs champion, starts his year off on the wrong foot, jeopardizing his chances of victory.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Man v. Food Mystic, Connecticut
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
BBQ High The BBQ Season Begins
After a disappointing result at State, Marc begins his BBQ season working on his ribs recipe; Zane, the ribs champion, starts his year off on the wrong foot, jeopardizing his chances of victory.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Paid programming.
Paid programming.
Paid programming.
Paid programming.