TV Schedule for The Cooking Channel HD

Carnival Eats Deliciously Doughy

Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.

Carnival Eats Six Degrees of Bacon

Noah Cappe goes hog-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.

Carnival Eats Pizza Party

On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair.

Carnival Eats Illinois State Fair; Erie County Fair

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.

Carnival Eats Calgary Stampede

Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada.

Carnival Eats North Dakota State Fair; PrairieFest

In North Dakota, Noah Cappe enjoys wild rice burgers, Idaho tacos and kettle corn at the state fair; at PrairieFest in Oswego, Ill, Noah enjoys Chicago-style beef and sausage extravaganza and homemade churros with deep fried ice cream.

Bizarre Foods America Boston

Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

Bizarre Foods America Washington D.C.

Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Bizarre Foods America Portland

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

Man Fire Food Fiery Fish and Fowl

Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.

Man Fire Food Surf and Turf

A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saute over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.

Man Fire Food Fire Trucks

Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Man Fire Food Fiery Mexican Feast

Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino wrapped in banana leaves; corn tortillas toasted on a clay griddle.

Food Paradise Bake My Day

Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.

Food Paradise Retro Remix

Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.

Food Paradise Layers of Flavor

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

Kids Baking Championship Bake to School: Picture This

Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through portrait cakes with an edible photo on top and custom emojis that show off each baker's hobbies; the least successful baker goes home.

Kids Baking Championship Bake to School: Jumping for Joy

Valerie Bertinelli and Duff Goldman ask the kid bakers to honor the recess game of hopscotch by making blondie hopscotch puzzles; one baker will be hopping home.

Kids Baking Championship Bake to School: Bake Sale

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets; the baker with the least successful desserts will have to pack up their booth and go home.

Kids Baking Championship Bake to School: Art Is in the Pie of the Beholder

Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.

Kids Baking Championship Bake to School: School Play

Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

Kids Baking Championship Bake to School: Jumping for Joy

Valerie Bertinelli and Duff Goldman ask the kid bakers to honor the recess game of hopscotch by making blondie hopscotch puzzles; one baker will be hopping home.

Kids Baking Championship Bake to School: Bake Sale

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets; the baker with the least successful desserts will have to pack up their booth and go home.

Kids Baking Championship Bake to School: Art Is in the Pie of the Beholder

Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.

Kids Baking Championship Bake to School: School Play

Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

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The Best Thing I Ever Ate Best Meal Deal

Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif.; Duff Goldman takes on the enormous Orca Platter in Washington, D.C.; Ali Khan gets a one-of-a-kind meal in Des Moines, Iowa.

The Best Thing I Ever Ate New Deli Done Right

Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.

Adam Richman Eats Britain Lancashire Hot Pot

Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.

Adam Richman Eats Britain Cheddar

Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.