TV Schedule for The Cooking Channel HD

Symon's Suppers Mom's Recipes

Mom's best recipes and memories are shared.

Symon's Suppers Brick Chicken

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Burgers, Brew & 'Que Southern, Spicy and Sweet

Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

Burgers, Brew & 'Que Whole Hog Heaven

In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

Burgers, Brew & 'Que Finger-Licking Good

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Burgers, Brew & 'Que Sweet and Smokey

In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

Carnival Eats Pepper Popper Party

From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.

Carnival Eats Sweet 'n' Savory Sensations

From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.

Carnival Eats Burger Bonanza

Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.

Carnival Eats Ohio State Fair; NC Potato Festival

Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.

Man v. Food Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.

Man v. Food Sacramento, California

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Man v. Food Austin, Texas

Casey Webb starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Man v. Food Omaha, Nebraska

Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Man v. Food Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Man v. Food Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.

Man v. Food Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.

Man v. Food San Francisco, California

A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.

Bizarre Foods: Delicious Destinations Paris

Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.

Bizarre Foods: Delicious Destinations New York City

Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

Bizarre Foods: Delicious Destinations Barcelona

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.

Bizarre Foods: Delicious Destinations Hong Kong

Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.

Bizarre Foods: Delicious Destinations San Francisco

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Bizarre Foods: Delicious Destinations Atlanta

Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.

Bizarre Foods With Andrew Zimmern Vegas Road Trip

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern Discovering Columbus

Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

Bizarre Foods: Delicious Destinations Panama City

Panama City's classic tastes inspired by blended cultures; from fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

Bizarre Foods: Delicious Destinations Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.

The Zimmern List Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.

The Zimmern List Detroit

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

Bizarre Foods: Delicious Destinations San Francisco

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Bizarre Foods: Delicious Destinations Atlanta

Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.

Bizarre Foods With Andrew Zimmern Vegas Road Trip

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Bizarre Foods With Andrew Zimmern Discovering Columbus

Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

Bizarre Foods: Delicious Destinations Panama City

Panama City's classic tastes inspired by blended cultures; from fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

Bizarre Foods: Delicious Destinations Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.

The Zimmern List Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.

The Zimmern List Detroit

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

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The Best Thing I Ever Ate Personal Favorites

Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.

The Best Thing I Ever Ate On a Date

Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

Bizarre Foods America Twin Cities

Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.