TV Schedule for The Cooking Channel HD
Saturday, June 14th TV listings for The Cooking Channel HD
Man's Greatest Food Hamburgers
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
Man's Greatest Food Tacos
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
Man's Greatest Food Extreme
The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.
Man Fire Food Swine Dining
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Man Fire Food West Coast Roasts
Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.
Man Fire Food Food Traditions
Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita.
Man Fire Food Hamming It Up
Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Food Paradise Totally Unexpected
Delicious dishes at some surprising places are revealed.
Food Paradise Hog Wild
Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.
Food Paradise The Brunch Bunch
A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.
Food Paradise Click on the Link
People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.
Iron Chef America Flay vs. Thaimee
Bobby Flay faces off against Hong Thaimee; judges Troy Johnson, Ree Drummond and Josh Ozersky.
Iron Chef America Tournament of Champions: Finale
The top two finalists battle it out in Kitchen Stadium; the judges are Donatella Arpaia, Bobby Flay and Karine Bakhoum.
Iron Chef America Guarnaschelli vs. Kalt
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
Iron Chef America Grill Masters: U.S.A. vs. Australia
Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battles Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.
Iron Chef America Mad, Mad, Mad, Mad 60's Meal
Iron Chefs partner with bartenders to compete in a 60's meal melee; Alex Guarnaschelli and Jeremy Oertel face off against Marc Forgione and Natasha David; judges are Willie Degel, Judy Joo and Simon Majumdar.
Iron Chef America Zakarian vs. Darin
Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.
Iron Chef America Guarnaschelli vs. Kalt
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
Iron Chef America Grill Masters: U.S.A. vs. Australia
Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battles Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.
Iron Chef America Mad, Mad, Mad, Mad 60's Meal
Iron Chefs partner with bartenders to compete in a 60's meal melee; Alex Guarnaschelli and Jeremy Oertel face off against Marc Forgione and Natasha David; judges are Willie Degel, Judy Joo and Simon Majumdar.
Iron Chef America Zakarian vs. Darin
Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Eats Gastropubs
Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
Unique Eats Seafood
A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
Unique Eats Pizza
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
Unique Eats Between the Bun
The most unique eats between a bun.