TV Schedule for The Cooking Channel HD

Bizarre Foods: Delicious Destinations Santiago

Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; charcarero, a pork loin sandwich.

Bizarre Foods: Delicious Destinations Rome

Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.

Bizarre Foods: Delicious Destinations Dubai

Marinated meat kababs; an Egyptian dish with roots to ancient pasta; halwa - a symbolic rosewater-flavored sweet.

Bizarre Foods: Delicious Destinations Cleveland

Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.

Burgers, Brew & 'Que Meat Fix Four Ways

In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

Burgers, Brew & 'Que Barbecue in the Big Apple

Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.

Burgers, Brew & 'Que Kicked-up Classics

A triple-layered twist on regional dry-rub ribs; a succulent corned beef that's a 30-day labor of love; classic mac and cheese gets a boozy boost from a special in-house brew; classic favorites like pizza and PB&J into the city's best burgers.

Burgers, Brew & 'Que Phenomenal Philly Food Feast

Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.

Carnival Eats Crab Rangoonies

Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin.

Carnival Eats The Big Chili

At the Meriden Daffodil Festival in Connecticut, Noah Cappe samples Italian American family recipes turned carnival fair; he takes in the seafood scene at the Washington State Spring Fair and some rocky road-ified fries at the Four States Fair.

Carnival Eats Any Given Shrimp and Grits Sunday

Noah Cappe heads to the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family; Noah stops by the Oak Mountain State Fair in Alabama for some wicked Southern twists and Rodeo Austin for fiery gator wings.

Carnival Eats The Eggs-Files

Noah Cappe ventures to the Brevard Renaissance Fair to sample medieval dishes delicious enough to satiate a giant; he heads to the Taste of Jalicso Festival for a celebration of Mexican heritage and finds the spice at the Coastal Carolina Fair.

Food Paradise Tasty Taverns

A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.

Food Paradise Monster Mashups

The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.

Food Paradise Guilty Pleasures

In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.

Food Paradise Nosh-Ville

Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.

Food Paradise Pizza Parlor Perfection

Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.

Alex vs America Alex vs Italian

Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli.

Alex vs America Alex vs French

Host Eric Adjepong welcomes three French experts from California, Florida and Colorado to attempt to take down classically French-trained chef Alex Guarnaschelli.

Alex vs America Alex vs No Meat

Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.

Alex vs America Alex vs Cheese

Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese.

Alex vs America Alex vs Italian

Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli.

Alex vs America Alex vs French

Host Eric Adjepong welcomes three French experts from California, Florida and Colorado to attempt to take down classically French-trained chef Alex Guarnaschelli.

Alex vs America Alex vs No Meat

Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.

Alex vs America Alex vs Cheese

Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese.

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Cheap Eats Miami

Ali savors empanadas for breakfast in Miami; mahi mahi sandwiches and a fisherman's stew for lunch; a Latin-Middle-Eastern-American fusion bowl for dinner.

Cheap Eats Old Town Grub

Ali enjoys a guilt free southern fried chicken biscuit; he then goes way south of the border with a trio of flavor-forward and inventive tacos; at an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs.

Cheap Eats Providence Eats

Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.

Cheap Eats Fillin' Up in the South

Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.