TV Schedule for The Cooking Channel HD
Wednesday, September 3rd TV listings for The Cooking Channel HD
Carnival Eats Under Texas Fries
Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.
Carnival Eats 2 Fast 2 Furikake
Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona.
Carnival Eats Clams and Cannoli
Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.
Carnival Eats The King Crab and I
Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake.
Carnival Eats From Crawfish to California
Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.
Carnival Eats Fusion Fiesta
Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results; when fair-goers meet fusion foods, the results can only be world domination.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America Wisconsin
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods America St. Louis: Pig Snouts & Paddlefish
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Bizarre Foods America Houston: Blast And Cast
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
Man Fire Food Fired-Up Chefs
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Man Fire Food Fiery Outdoor Kitchens
Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens.
Man Fire Food Women Fire Food
A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.
The Big Bake Love at First Fright
The teams create swoon-worthy cakes that showcase a Halloween romance.
The Big Bake Halloween: Scary Salon
Who said ghouls can't be glam? Brad Smith welcomes three teams of Big Bake veterans who are seeking redemption by creating cakes of the best boo-ticians in town and their creepy salon clientele for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Halloween Wars Witches & Scary Places
Five teams create enticing Halloween themed displays of a witch and haunted house that scares.
Halloween Wars Scary Tales
Four teams display a twisted version of a fairy tale; one team is eliminated.
Halloween Wars Zombies vs. Vampires
There are three teams remaining which present a battle display between zombies and vampires.
Halloween Wars Underworld
Two teams create Halloween displays of the Underworld; choosing the "Halloween Wars" champion.
Halloween Wars Witches & Scary Places
Five teams create enticing Halloween themed displays of a witch and haunted house that scares.
Halloween Wars Scary Tales
Four teams display a twisted version of a fairy tale; one team is eliminated.
Halloween Wars Zombies vs. Vampires
There are three teams remaining which present a battle display between zombies and vampires.
Halloween Wars Underworld
Two teams create Halloween displays of the Underworld; choosing the "Halloween Wars" champion.
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Paid programming.
The Best Thing I Ever Ate Worth the Wait
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
The Best Thing I Ever Ate Miami
Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112.
Adam Richman Eats Britain Yorkshire Pudding
Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.