TV Schedule for The Cooking Channel HD

Bizarre Foods: Delicious Destinations Dubai

Marinated meat kababs; an Egyptian dish with roots to ancient pasta; halwa - a symbolic rosewater-flavored sweet.

Bizarre Foods: Delicious Destinations Alsace

Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

Bizarre Foods: Delicious Destinations Miami

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.

Bizarre Foods: Delicious Destinations Lima

Uncovering the most famous foods in a Peruvian city by the sea.

Burgers, Brew & 'Que Spiced, Salty and Succulent

Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.

Burgers, Brew & 'Que Decadent Regional Dishes

In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Burgers, Brew & 'Que Juicy, Crunchy and Tangy

In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.

Burgers, Brew & 'Que Meat Fix Four Ways

In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

Carnival Eats Breakfast of Champions

Noah digs into morning meals with something for everyone, from the sinfully sweet cinnamon roll waffle to the hearty and delicious breakfast poutine.

Carnival Eats Crab Rangoonies

Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin.

Carnival Eats Hot Dog Time Machine

Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.

Carnival Eats From West Coast to Wisconsin

Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.

Food Paradise Extra Crispy

An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.

Food Paradise Sip and Savor

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Food Paradise Off-the-Chain Eats

From a 14-pound mountain of nachos and a barbecue sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.

Halloween Baking Championship Hidden Halloween Horrors

The competition begins with a difficult pre-heat as the eight Halloween bakers weave spider web desserts with creatures inside; wily witch hunter John Henson challenges the bakers to create melting desserts that reveal a Halloween item inside.

Halloween Baking Championship Fall Forward Desserts

In the "Silence of the Yams" pre-heat challenge, bakers make yam desserts that evoke classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls; bakers create a pumpkin patch out of mini bundt cakes.

Halloween Baking Championship Monster Mania

A monster has ransacked the kitchen and is on the loose; the bakers work together in the pre-heat challenge to create a 3-D suspect sketch out of pate a choux; the sketch helps puts the monster behind bars but now he's hungry for the main challenge.