TV Schedule for The Cooking Channel HD
Wednesday, November 5th TV listings for The Cooking Channel HD
Carnival Eats The Heat Is On
From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
Carnival Eats The Corn Identity
Noah starts the day with breakfast nachos at the Ft. Worth Stock Show and Rodeo in Texas, visits the North Florida Fair in Tallahassee for street corn fritters and stops by the Riverside County Fair in Indio, Calif., for a colorful frozen treat.
Carnival Eats There's Something About Bloody Mary
Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.
Carnival Eats Beauty and the Beef
Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival Eats The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
Carnival Eats Mad Snacks: Berry Road
Texas Renaissance Festival; Sir Francis fry dog and the crown jewel; Plant City, Florida; berry delicious carnival treats at the Florida Strawberry Festival; strawberries make a surprise appearance in savory treats like the sweet brisket taco.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Bizarre Foods America Baltimore And Chesapeake Bay
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Man Fire Food Wine Country Cookouts
A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.
Man Fire Food Whole Animals
Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Man Fire Food West Coast Roasts
Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.
Man Fire Food Southern Sizzle and Smoke
Roger Mooking starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life; a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.
Man's Greatest Food Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
The Big Bake Wonderful World of Candy
Licorice lanes, taffy trees and marshmallow mountains; the sweetest place to be is the wonderful world of candy.
The Big Bake Reindeer Games
The baking teams capture Santa's reindeer enjoying their favorite sporty pastimes.
Holiday Baking Championship It's Not the Holidays Without Pie
The six remaining bakers take on making pies; the first challenge has the bakers using a store-bought crust; the second challenge involves three different pies and three different crusts.
Holiday Baking Championship The Great Holiday Cake-Over
The five bakers left to compete take the fruitcake to a new level and reinvent the yule log.
Holiday Baking Championship Great Holiday Traditions
The four bakers must use the classic holiday flavors of peppermint and hot chocolate in a dessert and then create a holiday breakfast complete with three sweet dishes.
Holiday Baking Championship Gingerbread Worlds
The three remaining bakers face one challenge, but it's a massive one, constructing gingerbread worlds filled with all sorts of treats.
Holiday Baking Championship It's Not the Holidays Without Pie
The six remaining bakers take on making pies; the first challenge has the bakers using a store-bought crust; the second challenge involves three different pies and three different crusts.
Holiday Baking Championship The Great Holiday Cake-Over
The five bakers left to compete take the fruitcake to a new level and reinvent the yule log.
Holiday Baking Championship Great Holiday Traditions
The four bakers must use the classic holiday flavors of peppermint and hot chocolate in a dessert and then create a holiday breakfast complete with three sweet dishes.
Holiday Baking Championship Gingerbread Worlds
The three remaining bakers face one challenge, but it's a massive one, constructing gingerbread worlds filled with all sorts of treats.
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The Best Thing I Ever Ate Chocolate Bliss
Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.
The Best Thing I Ever Ate Asian Sensations
Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
The Best Thing I Ever Ate Memphis
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
The Best Thing I Ever Ate The Closers
Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
Adam Richman Eats Britain Eton Mess
Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.