TV Schedule for The Cooking Channel HD

Carnival Eats Local Legends

Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.

Carnival Eats Get Him to the Greek Pizza

Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.

Carnival Eats The Postman Always Brings Rice

Noah heads to Hawaii for the Maui Fair where rice is always on the menu; traditional Hawaiian treats like the Laulau Feast and loco moco; cross cultural favorites like furikake salmon; jacked up fries; cannoli nachos.

Carnival Eats Noah's Favs

After trying almost 500 fairground foods, Noah Cappe becomes a midway culinary expert; now he shares his personal greatest hits by taking a trip down the memory midway of his favorite foods.

Carnival Eats Souperman

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.

Carnival Eats Ham-let

Balboa Park December Nights festival; a breakfast Belgian waffle called the Ham I Am; a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger; Contra Costa County Fair, where Mexican-American specialties take top prize.

Bizarre Foods America Queens N.Y.: World's Best Food Town

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Bizarre Foods America The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America Cartagena, Colombia: Jungle Rats & Reptiles

Land turtle and shark; land creatures and caiman.

Bizarre Foods America The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Man Fire Food Out of This World BBQ

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.

Man Fire Food Revolutionary Roasts

Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.

Man Fire Food Pigging Out on Pork

The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.

Man Fire Food Fireplace Feasts

Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.

Man's Greatest Food Hamburgers

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Man's Greatest Food Barbecue

Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.

The Big Bake Under the Sea

Whether it's mystical mermaids or herds of seahorses, the baking teams will make waves and take the judges on a deep dive into the mysteries of the ocean.

The Big Bake 12 Days of Cakemas

The bakers are challenged to sing a song of sweetness for judges Harry Eastwood, Ron Ben-Israel and Eddie Jackson by creating cakes that feature a verse from a festive favorite, "The 12 Days of Christmas."

Holiday Baking Championship We're Nuts for the Holidays

Nutcrackers reveal assigned classic holiday nuts which then must be incorporated into a chocolate-nutty confection; the contestants highlight their favorite holiday memory in the form of a decorated pie.

Holiday Baking Championship Holiday Craftiness

The remaining nine bakers try to amp up the visual impact of holiday baked goods by creating festive candy cane and holiday wreath desserts.

Holiday Baking Championship Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies; the bakers must create stuffed holiday cakes that reveal a surprise center when sliced open.

Holiday Baking Championship Thanksgiving's Just Around the Corner

Thanksgiving-inspired desserts; in the first round, canned cranberry sauce; in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient.

Holiday Baking Championship We're Nuts for the Holidays

Nutcrackers reveal assigned classic holiday nuts which then must be incorporated into a chocolate-nutty confection; the contestants highlight their favorite holiday memory in the form of a decorated pie.

Holiday Baking Championship Holiday Craftiness

The remaining nine bakers try to amp up the visual impact of holiday baked goods by creating festive candy cane and holiday wreath desserts.

Holiday Baking Championship Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies; the bakers must create stuffed holiday cakes that reveal a surprise center when sliced open.

Holiday Baking Championship Thanksgiving's Just Around the Corner

Thanksgiving-inspired desserts; in the first round, canned cranberry sauce; in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient.

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The Best Thing I Ever Ate On a Date

Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

The Best Thing I Ever Ate Best Meal Deal

Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif.; Duff Goldman takes on the enormous Orca Platter in Washington, D.C.; Ali Khan gets a one-of-a-kind meal in Des Moines, Iowa.

The Best Thing I Ever Ate Trigger Foods

Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

The Best Thing I Ever Ate Pie's the Limit

Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.

Adam Richman Eats Britain Tattie Scone

Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.

Adam Richman Eats Britain Cheddar

Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.