TV Schedule for The Cooking Channel HD

Bizarre Foods: Delicious Destinations Emilia-Romagna

Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Bizarre Foods: Delicious Destinations Genoa

Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

Bizarre Foods: Delicious Destinations Athens

Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.

Bizarre Foods: Delicious Destinations Seattle

From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods; tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu.

Burgers, Brew & 'Que Mountains of Meat

A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker.

Burgers, Brew & 'Que Smoked Smorgasbord for a Shark's Appetite

Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies.

Burgers, Brew & 'Que Slammin' Hot and Smoky

A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.

Burgers, Brew & 'Que Giant Meat and Habanero Heat

A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Carnival Eats Fairground Showdown

Host Noah Cappe visits California, home to some of the biggest and best fair in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.

Carnival Eats All You Can Meat

Tri tip beef sandwich in Portland; chicken wing ice cream at a fair.

Carnival Eats K-Days; North Dakota State Fair

Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.

Carnival Eats Hawaii Fried Dough

Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.

Food Paradise Layers of Flavor

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

Holiday Baking Championship Season's Best

Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls.

Holiday Baking Championship Can't Wait for Turkey Day

Jesse Palmer highlights Thanksgiving's star when he has the bakers create turkey dome desserts with edible feathers. Then, the bakers show judges Carla Hall, Duff Goldman and Nancy Fuller their tablescaping skills with mini Thanksgiving table cakes!

Holiday Baking Championship Hallmarks of Thanksgiving

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favorite snack. The bakers compete in a Thanksgiving pie-off to win over judges Carla Hall, Duff Goldman and Nancy Fuller.

Holiday Baking Championship Holiday Whimsy

Jesse Palmer invites 12 bakers to channel their holiday spirit by making everything from Thanksgiving pies to a cake inspired by Wonka; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to take home $25,000.

Holiday Baking Championship Holiday Beauty

Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.

Holiday Baking Championship Holiday Imagination

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.

Holiday Baking Championship Hallmarks of Thanksgiving

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favorite snack. The bakers compete in a Thanksgiving pie-off to win over judges Carla Hall, Duff Goldman and Nancy Fuller.

Holiday Baking Championship Holiday Whimsy

Jesse Palmer invites 12 bakers to channel their holiday spirit by making everything from Thanksgiving pies to a cake inspired by Wonka; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to take home $25,000.

Holiday Baking Championship Holiday Beauty

Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.

Holiday Baking Championship Holiday Imagination

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.

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Paid Programming

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Paid Programming

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Cheap Eats All Aboard in Chat-Town

In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de creme, and finishes with an Irish spin on tacos for dinner.

Cheap Eats Homerun Barbecue

Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili, has a jail cell pork belly BLT for lunch, escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken.

Cheap Eats Albuquerque

Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.

Cheap Eats Fillin' Up in the South

Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.

Cheap Eats Big Sky, Big Game, Big Flavor!

Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.

Cheap Eats Mountain Feast

Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken banh mi sandwich and a berry cheesecake doughnut before sampling a hearty bowl of spicy pork rice.