TV Schedule for The Cooking Channel HD
Sunday, June 28th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate Hidden Treasures
Favorite dishes from Tyler Florence, Sunny Anderson, Ted Allen; Hawaiian pork dish, super sized sizzling bacon.
The Best Thing I Ever Ate Appetizers
Crispy calamari; French onion soup in a dumpling form.
The Best Thing I Ever Ate Bar-B-Que
Food Network stars reveal the best barbecue they've ever eaten.
The Best Thing I Ever Ate Serious Spice
Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite.
The Best Thing I Ever Ate Brilliantly Baked
Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta.
The Best Thing I Ever Ate Street Food
A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."
Man Fire Food BBQ Sandwiches
The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes.
Man Fire Food Small Packages, Big Flavors
Coffee roasted the old-fashioned way; Andouille sausages; tasso.
Man Fire Food Global Flavors of Texas
Smoked European-style sausages; Mexican-style short ribs; cabrito.
Man Fire Food Light It Up!
Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil.
Man Fire Food Fishing for Fire
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
Man Fire Food Barbecue and Barbacoa
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Man v. Food Ozark Mountains
Casey Webb travels to the Ozark Mountains to tackle the "Goliath," a massive cupcake equal to 22 regular-sized cupcakes.
Man v. Food Grand Rapids, MI
Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.
Man v. Food Palm Springs, CA
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, Calif., where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Man v. Food Orange County, CA
In Orange County, Calif., Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
Kitchen Nightmares PJ's Steakhouse
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Kitchen Nightmares Sushi Ko
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Kitchen Nightmares Davide
Ramsay travels to Boston to help a restaurant owner.
Kitchen Nightmares Black Pearl
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Kitchen Nightmares PJ's Steakhouse
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Kitchen Nightmares Sushi Ko
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Kitchen Nightmares Davide
Ramsay travels to Boston to help a restaurant owner.
Kitchen Nightmares Black Pearl
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Paid programming.
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Paid programming.
Dinner at Tiffani's Going Old School
Tiffani is bringing a feast just like mama used to make but with some new twists. Nothing says classic like a juicy Braised Tri-Tip Roast and Cream Cheese Pie.
Dinner at Tiffani's Retro Diner
Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake.
Dinner at Tiffani's Tasty Childhood Favorites
Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie.
Dinner at Tiffani's Tiffani's Greatest Hits
Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim DeKay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit.
Kelsey's Essentials Easy as Pie
Banana caramel cream pie; fresh peach and cream pie.
Kelsey's Essentials Hooray for the Holidays
Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.