TV Schedule for The Cooking Channel HD
Sunday, July 5th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate In the Last Place You'd Expect
Alex Guarnaschelli ends the debate over where to find the best bagel; Jeff Mauro finds a game-changing falafel in the back of a jewelry store; Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, N.Y.
The Best Thing I Ever Ate Memphis
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
The Best Thing I Ever Ate NOLA
Heading to New Orleans for some seriously delicious, world-renowned food; Po' Boys at Johnny's; Drago's amazing oysters; Muffaletta at Domilise's; gumbo at Dooky Chase's; pastries at Café Beignet.
The Best Thing I Ever Ate Bird is the Word
Crispy Peking duck; roasted quail; turkey stuffed with a duck and a chicken.
The Best Thing I Ever Ate Atlanta
Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.
The Best Thing I Ever Ate Decadent Donuts
Alton Brown is on a trip to Memphis, Tenn., to honor the original glazed doughnut that started it all; Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled delight.
Man Fire Food Revolutionary Roasts
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.
Man Fire Food Smoked Out
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
Man Fire Food Hog Wild and Shucking Delicious
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Twin Cities
Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Savannah
Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
Bizarre Foods America Las Vegas
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Carnival Eats Bacon 2: The Sequel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of the line to savor even more bacon-tastic fairground favorites.
Carnival Eats You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
Carnival Eats All American Eats
Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries.
Carnival Eats From Strawberry to Silver Dollar
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Kitchen Nightmares La Frite
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Ramsay's Kitchen Nightmares USA Revisited No. 7
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Kitchen Nightmares Bazzini
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Kitchen Nightmares Giuseppe's
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele; to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Kitchen Nightmares La Frite
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Ramsay's Kitchen Nightmares USA Revisited No. 7
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Kitchen Nightmares Bazzini
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Kitchen Nightmares Giuseppe's
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele; to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
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Beach Bites With Katie Lee Beachside Breakfasts
Katie Lee finds a coffee and papaya bowl at Oahu's North Shore; while in Honolulu, Katie teams up with friend and acclaimed chef Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast Loco Moco.
Beach Bites With Katie Lee Grilled & Que'd
Katie spends time in Arizona, where she joins a local chef to grill up a striper; in Florida, Katie finds grilled mango jerk chicken; Katie heads to San Diego for the best grilled fish tacos.
Beach Bites With Katie Lee Sweet Indulgences
Katie enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.
Beach Bites With Katie Lee Off the Eaten Path
Katie is on the hunt for dishes and restaurants that are off the beaten path; Katie is introduced to the Peanut Butter and Jelly Burger on Sullivan's Island, S.C.; Katie visits a Myrtle Beach sushi restaurant and tries a Fried Chicken Sushi Roll.
Kelsey's Essentials Seafood
Roasted whole black sea bass with herbed Israeli couscous; crispy skin Arctic char with butter-braised cabbage; oyster chowder.
Kelsey's Essentials Straight Out of Tokyo
Kelsey discovers a new trend in Japanese cuisine; Yugi Haraguchi's unique approach to ramen; Americanized teriyaki balls; roasted shrimp, corn and bacon ramen; grilled hamachi collar with a ponzu dipping sauce.