TV Schedule for The Cooking Channel HD
Saturday, June 27th TV listings for The Cooking Channel HD
Carnival Eats There's Something About Bloody Mary
Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody Mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.
Carnival Eats Everything's Better With Bacon
Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.
Carnival Eats Beach Eats
Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Carnival Eats Garlic's Angels
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
Carnival Eats State Fair Meadowlands; Gardendale Magnolia Festival
Freak show of food; sweet potato pie ice cream.
Man's Greatest Food Unexpected Eats
Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.
Man's Greatest Food Hamburgers
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
Man's Greatest Food Tex-Mex
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
Man's Greatest Food Local Legends
Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.
The Best Thing I Ever Ate With Fruit
Sweet candied oranges dipped in chocolate; green papaya; tropical guavas wrapped in flaky pastry.
The Best Thing I Ever Ate Salty Goodness
Food Network stars reveal eight salty dishes guaranteed to please.
The Best Thing I Ever Ate On the Waterfront
Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
The Best Thing I Ever Ate Chocolate
Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day.
Man Fire Food Lone Star Load-Up
Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.
Man Fire Food Rib-a-Licious
Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.
Man Fire Food Holy Smokes!
The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.
Man Fire Food Meaty Marvels
Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.
Iron Chef America Izard vs. Battes
Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition.
Iron Chef America Garces vs. Spence
Seattle chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces; Marcel Vigneron and Lesley Bargar Suter judge the crustacean battle.
Iron Chef America Symon/Psilakis vs. Carro Brothers
Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis.
Iron Chef America Symon vs. Brown
New York chef Ed Brown takes on Iron Chef Michael Symon.
Iron Chef America Izard vs. Battes
Chef Erik Battes, a fruit of Iron Chef Morimoto's culinary tree, applies modern takes to an ancient ingredient in a battle against Iron Chef Stephanie Izard; Michael Voltaggio and Ching-He Huang determine the winner of the competition.
Iron Chef America Garces vs. Spence
Seattle chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces; Marcel Vigneron and Lesley Bargar Suter judge the crustacean battle.
Iron Chef America Symon/Psilakis vs. Carro Brothers
Brothers Nicola and Fabrizio Carro take on Iron Chef Michael Symon and Chef Michael Psilakis.
Iron Chef America Symon vs. Brown
New York chef Ed Brown takes on Iron Chef Michael Symon.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Get A Beautiful New Smile in 24 Hours
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Paid programming.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Brunch at Bobby's Brunch on the Go
Rolled omelet burritos; cheddar and bacon waffle sandwiches; yogurt muffins; blueberry-pomegranate yogurt-honey smoothie.
Brunch at Bobby's Deli-Icious Brunch
Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie.
Brunch at Bobby's Caribbean Brunch
Mango-papaya brown butter cinnamon crêpes with homemade dulce de leche; sour orange pork with sweet potato and country ham hash; perfectly poached eggs with sofrito hollandaise.
Brunch at Bobby's The Big Easy
Spiked iced chicory coffee; homemade blackberry jam; eggs Benedict with poached eggs, tasso ham and griddled tomato with Cajun hollandaise on English muffins.
Brunch at Bobby's Off to the Races
Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.
Brunch at Bobby's Bloody Bite Size Brunch
Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions.