TV Schedule for The Cooking Channel HD

Kelsey's Essentials Stews

A savory sausage, bacon and duck confit; chicken cacciatore flavored with onion, mushrooms, red peppers and garlic; steamy fish stew or bouillabaisse featuring clams, mussels and shrimp.

Kelsey's Essentials After Hour Eats

Late night cuisine; crispy truffled shoestring fries with a truffle aioli.

Kelsey's Essentials Knife Skills

A perfectly chopped Cobb salad topped with Roquefort dressing; a fragrant French onion soup; a shortcake filled with sweet, delicate strawberries.

Kelsey's Essentials Veggie Bliss

Ratatouille, filled with onions, eggplant and tomato jam; Italian bread salad, panzanella; pan-seared Pacific cod.

Symon's Suppers Childhood Favorites

Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.

Symon's Suppers Mezze

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Suppers Southern Favorites

A spread complete with fried chicken, braised greens and bread pudding.

Symon's Suppers One Pot Wonders

Pot roast; negroni; ground polenta.

Unwrapped 2.0 Let It Roll

La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory.

Unwrapped 2.0 Secret Center

Exploring food with secret centers; middle of the Mallo Cup; creamy inside a peppermint cream; complex filling of a mini beef Wellington; Tootsie Pop.

Unique Eats Guilty Pleasures

Restaurants offer comfort foods.

Unique Eats Chi-Town

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Unique Eats Fried Food

Twenty-five different toppings to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.

Unique Eats Pasta

Restaurants that are turning out pasta dishes like nothing ever before.

Unique Eats Nostalgic Noshes

Classics with a new twist.

Unique Eats Houston Weekend

Culinary tour of innovative Houston restaurants.

Bizarre Foods America New Mexico

Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Bizarre Foods America Seattle

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Bizarre Foods America San Diego

From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.

Bizarre Foods America Baltimore And Chesapeake Bay

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Bizarre Foods America St. Louis: Pig Snouts & Paddlefish

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

Kitchen Nightmares Kati Allo

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Kitchen Nightmares Bella Luna

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Kitchen Nightmares La Galleria 33 Part 1

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.

Kitchen Nightmares La Galleria 33 Part 2

At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.

Kitchen Nightmares Kati Allo

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Kitchen Nightmares Bella Luna

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Kitchen Nightmares La Galleria 33 Part 1

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.

Kitchen Nightmares La Galleria 33 Part 2

At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Adam Richman Eats Britain Sandwich

Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.

Adam Richman Eats Britain Bakewell Pudding

Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.

Carnival Eats Lights and Literature

At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep-fried baklava at Dickens on the Strand in Galveston, Texas.

Carnival Eats Attack of the Mac and Cheese

Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.

Carnival Eats From Golden State to Gizzards

Jalapeño cheese skirt burger; cowboy campfire churros; a donut to die for; an onion dog as big as a head.

Carnival Eats From Fertile Fields to the Red River Valley

Noah visits Polk County, Minn., and enjoys the North Woods Sandwich and Barbe-chos; going to Red River Valley Fair for the Redneck Taco.