TV Schedule for The Cooking Channel
Thursday, October 9th TV listings for The Cooking Channel
Man v. Food Scottsdale, AZ
Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter in the Chompie's Day at the Deli Challenge; indulgent brunch food; a corn bread and potato hash topped with a turkey leg.
Man v. Food Manchester, New Hampshire
Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.
Man v. Food Omaha, Nebraska
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Man v. Food Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Man v. Food Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Man's Greatest Food Barbecue
Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Man's Greatest Food Beef
From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.
Man's Greatest Food Guilty Pleasures
Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.
Food Paradise Fried & True
A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.
Food Paradise Seafood -- Eat Food!
Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.
The Best Thing I Ever Ate Trigger Foods
Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.
The Best Thing I Ever Ate Voted Most Popular
Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.
The Best Thing I Ever Ate Buttered Up
Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
The Best Thing I Ever Ate Borrowed Favorites
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.
The Best Thing I Ever Ate Seattle
Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.
The Best Thing I Ever Ate Super Spuds
Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep fried philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carnival Eats Hot Doggin'
Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Carnival Eats Oak Mountain Spring State Fair; Apache Rattlesnake Festival
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Aruba
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
Bizarre Foods: Delicious Destinations New Jersey
Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep fried philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carnival Eats Hot Doggin'
Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Carnival Eats Oak Mountain Spring State Fair; Apache Rattlesnake Festival
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Aruba
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
Bizarre Foods: Delicious Destinations New Jersey
Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.
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Matt's pain from his 20 year old lost limb is solved.
How to Fight Fatigue & Brain Fog
Join Mike Huckabee to learn how to fight fatigue & brain fog by improving your blood flow.
Paid programming.
Unique Sweets SoCal Sweets
Snow Monster in Long Beach offers ice cream creations such as macaron ice cream sandwiches and drinks topped with clouds of cotton candy; Santa Ana's Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in waffle cones.
Unique Sweets Sweet Twists on American Classics
The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.
Cake Hunters Social Media Cake Challenge
Julie and Katie are looking for a party cake for their social media business, but they can't agree on the most Instagram-worthy design; they also don't see eye to eye on a classic vanilla versus chocolate battle that is sure to go viral.
Cake Hunters Not Fond of Fondant
Josh and Jessalyn have everything planned for their French-themed wedding but they can't decide on the perfect cake design to represent them both; three designers present their concepts.
Cake Hunters Mint for Each Other
Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance; the two disagree on filling and colors.
Cake Hunters Elephant in the Room
Mother Rani is planning a dual traditional Indian engagement party with over 300 guests for her sons Sumit and Swithin; she wants a show-stopping cake but the brothers disagree.