TV Schedule for The Cooking Channel

Symon's Suppers Hog Wild

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Symon's Suppers Cast Iron

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Burgers, Brew & 'Que Scary Good Smoked Meat

Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.

Burgers, Brew & 'Que Smoked, Stuffed and Smothered

Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

Burgers, Brew & 'Que Wild Smoke and Fiery Burgers

Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA, braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.

Burgers, Brew & 'Que Finger-Licking Good

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Carnival Eats Grillers in the Mist

A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheeseshake and the Food Court Megastick.

Carnival Eats North Dakota State Fair; PrairieFest

In North Dakota, Noah Cappe enjoys wild rice burgers, Idaho tacos and kettle corn at the state fair; at PrairieFest in Oswego, Ill, Noah enjoys Chicago-style beef and sausage extravaganza and homemade churros with deep fried ice cream.

Carnival Eats Stanislaus County Fair; Texas Crab Fest

Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.

Carnival Eats Crab Rangoonies

Noah Cappe makes a trip to Rhode Island for Lobster Pizza and New England Nachos; then, country roads take Noah on a trip to Buckhannon, West Virginia, where fried chicken and waffles get a berry delicious spin.

Man v. Food Providence, Rhode Island

Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Man v. Food Hall of Fame: Most-Epic Wins

Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.

Man v. Food Detroit, Michigan

Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza; a bourbon-peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

Man v. Food Sacramento, California

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Man v. Food San Antonio, Texas

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.

Man v. Food Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Man v. Food Brooklyn, New york

Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.

Man v. Food Delaware Beaches

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.

Bizarre Foods: Delicious Destinations Pittsburgh

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.

Bizarre Foods: Delicious Destinations Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

Bizarre Foods: Delicious Destinations Hanoi

The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crepes filled with ground pork and sweet-potato fritters topped with shrimp.

Bizarre Foods: Delicious Destinations North Carolina's Triangle

Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.

Bizarre Foods: Delicious Destinations Bogota

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Bizarre Foods: Delicious Destinations Rome

Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.

Bizarre Foods With Andrew Zimmern North Carolina

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.

Bizarre Foods With Andrew Zimmern The Bronx

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

Bizarre Foods: Delicious Destinations San Francisco

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Bizarre Foods: Delicious Destinations Boston: A Second Bite

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

The Zimmern List Reno

Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

The Zimmern List Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.

Bizarre Foods: Delicious Destinations Bogota

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Bizarre Foods: Delicious Destinations Rome

Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.

Bizarre Foods With Andrew Zimmern North Carolina

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.

Bizarre Foods With Andrew Zimmern The Bronx

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

Bizarre Foods: Delicious Destinations San Francisco

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Bizarre Foods: Delicious Destinations Boston: A Second Bite

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

The Zimmern List Reno

Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

The Zimmern List Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.

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Unique Sweets Seattle Sweets

Rodeo Donut prepares brioche doughnuts with a mix of spicy and sweet; Amandine Bakeshop serves French-inspired sweets like rose-flavored croissants; Hello Robin serves cookies that incorporate other treats like s'mores and cinnamon rolls.

Unique Sweets Sweet Imagination

Moojo uses customized ice cream sandwiches made with warm cookies to help keep Austin weird; Hail Mary in Brooklyn serves American classics with colorful, modern makeovers.

Sugar Dome We're Off to See the Wizard

Teams must create edible art inspired by the story 'The Wizard of Oz.'

Sugar Dome Cops and Robbers

The teams create epic stories of the ultimate cat and mouse game.