TV Schedule for The Cooking Channel
Wednesday, October 15th TV listings for The Cooking Channel
Carnival Eats State Fair Meadowlands; Gardendale Magnolia Festival
Freak show of food; sweet potato pie ice cream.
Carnival Eats Deliciously Doughy
Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.
Carnival Eats Return of the Mac
Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats.
Carnival Eats Berry Delicious
Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.
Carnival Eats Ice Cream Dreams
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
Carnival Eats Burger Bonanza
Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.
Bizarre Foods America Birmingham: The New South
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America Charleston
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
Bizarre Foods America Toronto, Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Bizarre Foods America Seattle
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Feast Over Flame
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Man Fire Food Holy Smokes!
The 100 year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.
Man Fire Food Get Your Grill On
Roger helps roast whole young goats on asado crosses, hang sweet tea-brined Cornish hens and steam whole red snappers stuffed with aromatics.
Man's Greatest Food Island Eats
Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.
Man's Greatest Food Killer Combos
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
The Big Bake Halloween: Creepy Carnival
Cotton candy dreams and funhouse screams are on the menu as host Brad Smith asks the baking teams to create chilling cakes that take judges Ron Ben-Israel, Eddie Jackson and Danni Rose on a wild ride.
The Big Bake Halloween: Witch and Famous
From posh parties to private jets, these witches are the talk of the town; host Brad Smith asks the baking teams to wave their magic whisks to create cakes featuring the queens of Halloween for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Chocolate Meltdown: Hershey's After Dark Frightful Forest
Three pastry chefs create forest-themed chocolate creations; the chefs face a frightful park attraction to earn their second Hershey candy, which inspires a creative treat for the judges.
Chocolate Meltdown: Hershey's After Dark Scary Sci-Fi
Three pastry chefs create sci-fi-inspired chocolate showpieces; a mid-competition surprise leaves the chefs mooing for more time as they must race through the park for another Candy Clue.
Chocolate Meltdown: Hershey's After Dark Mad Scientist's Lab
Three pastry chefs create zany chocolate and candy concoctions inspired by a mad scientist's lab; Hershey's Master Chocolatier Jim St. John joins the judging panel.
Chocolate Meltdown: Hershey's After Dark Creepy-Crawly Carnival
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival.
Chocolate Meltdown: Hershey's After Dark Frightful Forest
Three pastry chefs create forest-themed chocolate creations; the chefs face a frightful park attraction to earn their second Hershey candy, which inspires a creative treat for the judges.
Chocolate Meltdown: Hershey's After Dark Scary Sci-Fi
Three pastry chefs create sci-fi-inspired chocolate showpieces; a mid-competition surprise leaves the chefs mooing for more time as they must race through the park for another Candy Clue.
Chocolate Meltdown: Hershey's After Dark Mad Scientist's Lab
Three pastry chefs create zany chocolate and candy concoctions inspired by a mad scientist's lab; Hershey's Master Chocolatier Jim St. John joins the judging panel.
Chocolate Meltdown: Hershey's After Dark Creepy-Crawly Carnival
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival.
How to Fight Fatigue & Brain Fog
Join Mike Huckabee to learn how to fight fatigue & brain fog by improving your blood flow.
The Magnesium Super Formula For Vibrant Days & Restful Nights
Promote Energy, vitality & Focus during the day and relaxation, deep sleep and restoration at night. MyMagnesium absorbs significantly better than generic magnesium.
Join John Walsh as he takes you on a captivating exploration of OmegaXL, a game-changing supplement that fights joint pain. Uncover the science and stories behind this powerful product, and find out how it can help you reclaim your life.
Paid programming.
The Best Thing I Ever Ate Wake Up Call
Food Network stars talk about the foods they love to start their day with.
The Best Thing I Ever Ate Between Bread
Michael Symon, Guy Fieri and Aaron McCargo Jr.
The Best Thing I Ever Ate Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.
The Best Thing I Ever Ate Brilliantly Baked
Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta.
Adam Richman Eats Britain Lancashire Hot Pot
Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.
Adam Richman Eats Britain Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.