TV Schedule for The Cooking Channel

Kelsey's Essentials Mobile Global Cuisine

Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.

Kelsey's Essentials Fresh Pasta

Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and parmesan-lemon cream sauce.

Kelsey's Essentials Take Out

Kelsey shares her essential tips and recipes for creating take out recipes at home.

Kelsey's Essentials Pizza and Flatbreads

Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.

Symon's Suppers Pork Tenderloin

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Symon's Suppers Steak Night

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Symon's Suppers Cooking With Friends

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Symon's Suppers One Pot Wonders

Pot roast; negroni; ground polenta.

Unwrapped 2.0 Candy Critters

Albanese gummy butterflies; Savannah Candy Kitchen's chocolate gophers; chocolate bunnies; Peeps.

Unwrapped 2.0 Farm Fresh

Alfonso explores foods with farm-fresh ingredients; the Georgian pecans going into Carolina Foods' Duchess Pecan Pies; the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries; Mott's Snack & Go Strawberry Applesauce Pouch.

Unique Eats Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level.

Unique Eats Chi-Town

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Unique Eats Mexican

A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.

Unique Eats Brunch

Indulge your weekend cravings at some of the most unique brunch spots.

Unique Eats Hot Spots

A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.

Unique Eats Global

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Bizarre Foods America Detroit

Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

Bizarre Foods America Baltimore And Chesapeake Bay

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Bizarre Foods America Hidden Los Angeles

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Bizarre Foods America Denver

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

The Best Thing I Ever Ate Last Supper

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Combos

Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.

The Best Thing I Ever Ate Worth the Wait

Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.

The Zimmern List Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

The Zimmern List Charleston, SC

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Yum and Yummer Flavor Mashups

Eddie Jackson finds that marrying dishes to create something new is a genius life hack; whether it's a combination of cultures or a surprising mix of flavors, a good mash-up is an exciting way to bring meals to the next level.

Yum and Yummer Mexican Fiesta

Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

The Best Thing I Ever Ate Last Supper

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Combos

Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.

The Best Thing I Ever Ate Worth the Wait

Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.

The Zimmern List Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

The Zimmern List Charleston, SC

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Yum and Yummer Flavor Mashups

Eddie Jackson finds that marrying dishes to create something new is a genius life hack; whether it's a combination of cultures or a surprising mix of flavors, a good mash-up is an exciting way to bring meals to the next level.

Yum and Yummer Mexican Fiesta

Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

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Adam Richman Eats Britain Lancashire Hot Pot

Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.

Adam Richman Eats Britain Tattie Scone

Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.

Big Food Truck Tip Eats on the Beach

Andrew attends a food truck rally in Huntington Beach, Calif.; he meets buddies who traded in corporate jobs to open their Chinese-inspired food truck, Mad Dumplings; their menu includes dumplings stuffed with fried chicken and longanisa sausage.

Big Food Truck Tip Food Trucks Get Rolling in SLC

Andrew visits The Gateway, Salt Lake City's premiere outdoor shopping center; he meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai.

Carnival Eats Smokey and the Slamwich

Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.

Carnival Eats Steak Out

Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.