TV Schedule for The Cooking Channel
Tuesday, April 21st TV listings for The Cooking Channel
Carnival Eats Ohio State Fair; NC Potato Festival
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Man's Greatest Food Spicy
Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames.
Man's Greatest Food Handheld
Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.
Man's Greatest Food Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Food Paradise Epic Eats
Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
Food Paradise Retro Remix
Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.
Food Paradise License to Grill
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Food Paradise Comfort on the Coast
Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia.
Man Fire Food Florida Heat
Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat; he visits chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient Peruvian-style pit roast.
Man Fire Food Red-Hot Roasts
Roger visits two caterers in the South who specialize in live-fire cookouts; Argentinian grill master Mariano Cebrián in Chattanooga, Tenn.; Roger meets Chef Kristian Niemi of Honey River Catering in Columbia, S.C.
Man Fire Food Taste of Texas
Smoke signals lead Roger to two popular food trucks in Texas that serve delicious ethnic eats; Roger meets pitmaster Trey Sánchez of Vaqueros Bar-B-Q and Justin and Lakana Trubiana of DEE DEE.
Man Fire Food Hawaiian Heat & Texas Meat
Roger heads to Hawaii, where chef Lee Anne Wong fires up a custom-made stainless steel shelving unit; In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong cook up creative barbecue.
Man Fire Food BBQ For Breakfast
Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue; Guess Family Barbecue restaurant in Waco and Derek Allan's Texas BBQ in Fort Worth.
Anthony Bourdain: No Reservations Montana
Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.
Anthony Bourdain: No Reservations Provence
Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.
Anthony Bourdain: No Reservations Kerala, India
Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.
Man Fire Food Hawaiian Heat & Texas Meat
Roger heads to Hawaii, where chef Lee Anne Wong fires up a custom-made stainless steel shelving unit; In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong cook up creative barbecue.
Man Fire Food BBQ For Breakfast
Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue; Guess Family Barbecue restaurant in Waco and Derek Allan's Texas BBQ in Fort Worth.
Anthony Bourdain: No Reservations Montana
Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.
Anthony Bourdain: No Reservations Provence
Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.
Anthony Bourdain: No Reservations Kerala, India
Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Roadtrip With G. Garvin Down Home
A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.
Roadtrip With G. Garvin Fort Lauderdale
Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.
Roadtrip With G. Garvin Boston
Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.
Roadtrip With G. Garvin Brooklyn
G visits a southern restaurant free of frills and pretension in Brooklyn.
Cheap Eats All Aboard in Chat-Town
In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de creme, and finishes with an Irish spin on tacos for dinner.
Cheap Eats Eating Vermont
Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Rueben and patty melt.