Thursday, February 19th TV listings for Flavour Network HD
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Big Food Bucket List Love You a Brunch
A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.
Big Food Bucket List Come Slurp Away
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.
Big Food Bucket List Hakuna Toastada
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
French Gourmet with Justine Schofield
Justine visits one of Burgundy's most impressive chateaus and sees a master chocolatier showcase his famous chocolate and praline snails.
French Gourmet with Justine Schofield
Justine explores Dijon's vibrant market, shares her beloved apple crepes and learns about mustard-making at La Moutarderie Fallot.
French Gourmet with Justine Schofield
Justine concocts a wine-infused delight and heads over to La Table Maison Lobbies to discover the secrets of two local delicacies in Burgundy.
French Gourmet with Justine Schofield
Justine savors mini croissants, explores the world-famous Chablis wine at Domaine Laroche and indulges in iconic madeleines.
French Gourmet with Justine Schofield
Justine tries La Ferme d'Ulteria's celebrated goat cheese, prepares a salad and works with chef Leo on a captain's dinner.
French Gourmet with Justine Schofield
Justine goes on a unique truffle experience in Sorges, where she learns how to find them and the authentic methods to savor their taste.
French Gourmet with Justine Schofield
Justine ventures into the charming old town of Sarlat, exploring its vibrant local market. After sampling the regional delicacies and purchasing fresh produce, Justine crafts a delectable confit duck dish.
French Gourmet with Justine Schofield
After preparing mussels in a stunning chateau, Justine travels to the village of Brantome, where she meets a Michelin-starred chef and learns the techniques of fine French cooking.
Audra's Eat, Roam, Relish Old Kuching
Audra Morrice delves into Sarawak's vibrant Indigenous heritage through its diverse cuisine, venturing across the Malaysian island state.
Audra's Eat, Roam, Relish Saloma
Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Audra's Eat, Roam, Relish Sibu
Audra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.
Audra's Eat, Roam, Relish Mukah And Betong
Audra journeys to Mukah, a coastal fishing town about a two-hour drive from Sibu and well-known for seafood. He goes to a Tellian hamlet and fishes for big-headed prawns.
Audra's Eat, Roam, Relish Miri And Bario
Audra harvests the prized gula apong in a Niah palm rainforest and immerses herself in Miri's Chinese, Malay, Iban and Orang Ulu influences. Her journey continues to Bario, where she dances and cooks with the Kelabit women.
Stanley Tucci: Searching for Italy Venice New
Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.
Audra's Eat, Roam, Relish The New Kuching New
Audra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.
Audra's Eat, Roam, Relish Miri And Bario
Audra harvests the prized gula apong in a Niah palm rainforest and immerses herself in Miri's Chinese, Malay, Iban and Orang Ulu influences. Her journey continues to Bario, where she dances and cooks with the Kelabit women.
French Gourmet with Justine Schofield
Justine ventures into the charming old town of Sarlat, exploring its vibrant local market. After sampling the regional delicacies and purchasing fresh produce, Justine crafts a delectable confit duck dish.
French Gourmet with Justine Schofield
After preparing mussels in a stunning chateau, Justine travels to the village of Brantome, where she meets a Michelin-starred chef and learns the techniques of fine French cooking.
Stanley Tucci: Searching for Italy Venice
Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.
Audra's Eat, Roam, Relish The New Kuching
Audra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.
Audra's Eat, Roam, Relish Miri And Bario
Audra harvests the prized gula apong in a Niah palm rainforest and immerses herself in Miri's Chinese, Malay, Iban and Orang Ulu influences. Her journey continues to Bario, where she dances and cooks with the Kelabit women.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
French Gourmet with Justine Schofield
Justine visits one of Burgundy's most impressive chateaus and sees a master chocolatier showcase his famous chocolate and praline snails.
French Gourmet with Justine Schofield
Justine explores Dijon's vibrant market, shares her beloved apple crepes and learns about mustard-making at La Moutarderie Fallot.
French Gourmet with Justine Schofield
Justine concocts a wine-infused delight and heads over to La Table Maison Lobbies to discover the secrets of two local delicacies in Burgundy.
French Gourmet with Justine Schofield
Justine savors mini croissants, explores the world-famous Chablis wine at Domaine Laroche and indulges in iconic madeleines.
French Gourmet with Justine Schofield
Justine tries La Ferme d'Ulteria's celebrated goat cheese, prepares a salad and works with chef Leo on a captain's dinner.
Bake With Anna Olson Pate Sable
The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.
Bake With Anna Olson Chiffon Cake
Anna starts with a basic chiffon, then shows several variations.
Bake With Anna Olson Puff Pastry
Everything you need to know about puff pastry and how to use it.
Bake With Anna Olson Cupcakes
How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.