Sunday, August 3rd TV listings for Flavour Network
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
Rachael Ray's Meals in Minutes Thai Chicken With Sweet and Hot Peppers
It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favorite.
Rachael Ray's Meals in Minutes Pork Chops With Twice-Cooked Potatoes
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
Taste of Australia - BBQ Special Little Manly Point -1
Hayden visits stunning locations and prepares food on the barbecue, exploring distinct flavors and some of his favorite places.
Taste of Australia - BBQ Special Little Manly Beach - 2
The BBQ is setup on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin and mushroom-stuffed salmon.
Taste of Australia - BBQ Special Manly Cove
Hayden visits stunning locations and prepares food on the barbecue, exploring distinct flavors and some of his favorite places.
Taste of Australia - BBQ Special Sydney Fish Market
Hayden visits stunning locations and prepares food on the barbecue, exploring distinct flavors and some of his favorite places.
Diners, Drive-Ins and Dives Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
Diners, Drive-Ins and Dives Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Diners, Drive-Ins and Dives Tasty Time Travel
Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
Diners, Drive-Ins and Dives From Chicken to Caribbean
Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Alex vs America Alex vs Japan
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Alex vs America Alex vs Lobster
Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.
Best Bite Wins Killer Appetizers
For his 40th birthday party, murder mystery fan James Purtue wants a night of intrigue with a menu to match; the remaining chefs create the most killer appetizer, with the winning bite chosen by James' family and true-crime-loving friends.
Best Bite Wins App-racadabra
Rachel Steinberg, a young magician who recently graduated from the Magic University at Los Angeles' famed Magic Castle, celebrates her graduation and birthday with family and friends, at a magic-themed party.
Worst Cooks in America Welcome to the Disaster Zone New
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Diners, Drive-Ins and Dives All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Hell's Kitchen What Happens in Vegas
The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge; the winning team earns a trip to Las Vegas; a dinner service.
Worst Cooks in America Welcome to the Disaster Zone
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Diners, Drive-Ins and Dives All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Diners, Drive-Ins and Dives Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
Diners, Drive-Ins and Dives Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Diners, Drive-Ins and Dives Tasty Time Travel
Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
Diners, Drive-Ins and Dives From Chicken to Caribbean
Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Chopped Canada Cooking With Courage
The chefs bring out fierce flavors in the appetizer round; the chefs try to overcome their fears and cream the competition.
Chopped Canada All About the Bass
The appetizer round starts off on a bitter note; the chefs prepare their entrees while grasping at straws and taking risks.
Chopped Canada Shell Shocked
Beans act as the cherry on top in round one; international influences influence the chefs as the entrée ingredients.