Thursday, August 7th TV listings for Flavour Network
Fire Masters Flameous Last Words
Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.
Fire Masters Steak a Chance on Me
Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.
Big Food Bucket List The Plot Chickens
In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
Carnival Eats Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.
Big Food Bucket List To Lobster With Love
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
You Gotta Eat Here! Via Tevere Pizzeria; The Crepe House; Hilltop Diner
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
You Gotta Eat Here! Holy Grill; The Flying Spatula; Chewies Steam & Oyster Bar
The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.
You Gotta Eat Here! The Bungalow; The Rumpus Room; Big Fish
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
You Gotta Eat Here! Boxwood Café; Belgian Fries; Smitty's Oyster House
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
Morimoto's Sushi Master Raw Talent
Eight competing chefs meet judges Masaharu Morimoto, Dakota Weiss and J. Kenji López-Alt; they'll need to prove their mastery of fundamental sushi skills in the first challenge, because one chef will be eliminated.
Morimoto's Sushi Master Into the Fire
Chef Morimoto turns up the heat with a spicy sushi challenge; the seven remaining chefs create decadent sushi rolls, then add heat to a Japanese style dish; however, as the dishes get hotter, so does the competition, and one more chef goes home.
Morimoto's Sushi Master Sushi A-Go-Go
The six remaining chefs compete in a three-round conveyor-belt sushi tournament; in the end, two chefs will battle it out to see who keeps their place in the competition.
Morimoto's Sushi Master Sushi for All
Chef Morimoto challenges the five remaining chefs to make their own versions of on-the-go Japanese street food and to "think like Morimoto" while using Japanese flavors and sushi techniques to reinvent American classics; only four chefs remain.
Morimoto's Sushi Master The Semi-Finals
The final four chefs must prove their storytelling skills in the kitchen, creating a dessert featuring candy flavors reminiscent of their childhoods and a three-tiered seafood tower that tells their own chef's story; guest judge Shota Nakajima joins.
Morimoto's Sushi Master The Final Omakase
The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.
Adam Richman Eats Football Tottenham Hotspur
Adam dives into Tottenham's football food culture; he tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.
Adam Richman Eats Football Celtic FC
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Manchester United
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Bizarre Foods With Andrew Zimmern Napoleon's March Through Poland
Andrew Zimmern gets a taste of the culinary impact of Napoleon's march through Poland; he tries decadent tripe soup, rump steak seasoned with gunpowder and the brain of a roe deer roasted over a campfire.
Bizarre Foods With Andrew Zimmern Germany's Route 66
Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.
Dinner with the Parents Pizza and Wings
Desperate to avoid embarrassment when his girlfriend breaks up with him on the night she's supposed to meet his family, David blunders into an ill-advised ruse.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Bizarre Foods With Andrew Zimmern Napoleon's March Through Poland
Andrew Zimmern gets a taste of the culinary impact of Napoleon's march through Poland; he tries decadent tripe soup, rump steak seasoned with gunpowder and the brain of a roe deer roasted over a campfire.
Bizarre Foods With Andrew Zimmern Germany's Route 66
Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.
Chopped Tiny But Mighty
The chefs turn dainty ingredients into petite dishes that don't skimp on taste, presentation or creativity; tiny sausages and a breakfast item show up in the appetizer basket; dessert round includes an unusual berry and a baby vegetable.
Chopped Social Showdown
The appetizer round proves tough for one competitor who runs into trouble with the mussels in the basket.
Chopped More Cheese, Please!
The chefs find cheese in every basket and have to make it the star of every plate.
Chopped Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Fire Masters We Grill Rock You
Three chefs think they have what it takes to be a "Fire Masters" champion; in the Crossfire Round, it's a battle of the turkey breast; in the Feast of Fire, the chefs step right up for some carnival feasts.