Tuesday, August 5th TV listings for Flavour Network
Big Food Bucket List Hip Hip Churr-Ay!
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.
Carnival Eats Some Like It Popped
Tearing into the Conevore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Big Food Bucket List Matzoh Baller
John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
You Gotta Eat Here! Murray Street, Fanny Chadwick's, Antoinette's
John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.
You Gotta Eat Here! Edgar; Dr. Laffa; Diana's Gourmet Pizza
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
You Gotta Eat Here! That Italian Place; Barque; La Taqueria Taco Shop
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
You Gotta Eat Here! The Early Bird; Chafe's Landing; Made in Mexico Restaurant
The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.
Chopped Pride and Pea Tendrils
An orange powder provides inspiration in the first round, and a savory cake for the entree round.
Billy and Dom Eat the World Scotland
Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.
Best of Carnival Eats California Dreamin'
Noah Cappe checks out the best culinary creations linked to North American fairgrounds.
Billy and Dom Eat the World Texas
Billy and Dom travel to Texas to experience southern hospitality at its best.
Billy and Dom Eat the World Manchester
Billy and Dom brunch at popular diner Gooey, learn how to make a curry at one of Manchester's famous Rice and Three cafés, explore the science of making ice cream cones and tour the Manchester United stadium.
Billy and Dom Eat the World Costa Rica
Billy and Dom cross Costa Rica from its Northern Pacific coast to the capital San Jose; they learn the culinary secrets of Nicoya, one of the world's five blues zones.
Billy and Dom Eat the World Switzerland
Back in Europe, Billy and Dom make their way to the Alpine region where their destination awaits; they reach Verbier, a popular Swiss ski resort.
Best in Chow Portland
Host Matt Richards goes to Portland, Ore., to find the best wildcard, savory, and sweet dishes.
Best in Chow Washington State Fair
The Kalua pork loco moco takes on the Matt dog; the bacon wrapped meatballs compete with the half and half elote; the donut smashburger battles the pickle pizza.
Great British Menu The Finals: Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Chuck Wagon Cook-Off
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Great British Menu The Finals: Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Chuck Wagon Cook-Off
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Chopped Pride and Pea Tendrils
An orange powder provides inspiration in the first round, and a savory cake for the entree round.
Billy and Dom Eat the World Scotland
Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.
Best of Carnival Eats California Dreamin'
Noah Cappe checks out the best culinary creations linked to North American fairgrounds.
Billy and Dom Eat the World Texas
Billy and Dom travel to Texas to experience southern hospitality at its best.
Chopped Canada What the Shell?
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked; in the dessert round, it's a battle of East vs. West.
Chopped Canada Duelling Over Devilled Eggs
The appetizer round features Canadian smoked cheddar; the chefs pick their own protein in the entree round; the chefs prepare pasta for dessert.
Chopped Canada Fish Become Sausages
Something smells fishy in the appetizer round; entrees prove to be no gouda for the chefs; the chefs get back to their roots in the dessert round.