TV Schedule for Food Network Canada (Rogers)

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Food Factory Cuckoo for Coconuts

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

Food Factory Pigging Out

A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.

Food Factory Let's Talk Tofurkey

It's a wild culinary ride as mountains of raw materials are transformed.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Chopped Playing With Fire: Surf and Turf

Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale.

Chopped Playing With Fire: Hog Heaven

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets; in the first round, one of nature's sweetest gifts may not be a treat to the competitors.

Supermarket Stakeout Luck Be A Shopper

The chefs stakeout shoppers for a true parking lot tailgate; love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Chopped Gnocchi Dokey New

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Supermarket Stakeout Some Like It Hot and Brothy New

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Supermarket Stakeout Some Like It Hot and Brothy

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Supermarket Stakeout Some Like It Hot and Brothy

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Cutthroat Kitchen: Knives Out Carry-On Sabotage

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Food Factory Just the Flax

Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.

Food Factory Pepper Party

Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.

Food Factory Ready for This Jelly

Reveals the mouthwatering secrets behind tasty treats.

Food Factory Just the Flax

Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.

Food Factory Pepper Party

Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.

Food Factory Ready for This Jelly

Reveals the mouthwatering secrets behind tasty treats.