TV Schedule for Food Network Canada (Rogers)
Monday, March 23rd TV listings for Food Network Canada (Rogers)
Food Factory The Perfect Burger
Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.
Food Factory What a Hunk!
Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.
Food Factory Rock Around the Choc
ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.
Food Factory Pot Stuff
Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.
Food Factory A Taste of Japan
Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.
Food Factory The Perfect Burger
Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.
Food Factory What a Hunk!
Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.
Food Factory Rock Around the Choc
ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.
BBQ Brawl Future 'cue
The competitors are challenged to stretch their imaginations and make the BBQ of the future.
BBQ Brawl Master of 'cue
In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.
BBQ Brawl Backyard BBQ
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.
BBQ Brawl High Steaks
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.
BBQ Brawl Winging It
Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge; the final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.
Chef Michael Symon prepares meals outdoors.
Spring Baking Championship The Magic of Spring Foraging
Jesse Palmer challenges the seven remaining bakers to make ethereal roll cakes with enchanting forest accents; the competitors make tiered macaron cakes featuring an assigned garden vegetable for judges Duff Goldman, Kardea Brown and Nancy Fuller.
The Ultimate Baking Championship Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
The Ultimate Baking Championship Pastry Cream Classics New
Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream. Each chef must present their own interpretation of Boston cream pie, coconut cream pie, or Italian rum cake to judges Duff Goldman and Shinmin Li.
Spring Baking Championship The Magic of Spring Foraging
Jesse Palmer challenges the seven remaining bakers to make ethereal roll cakes with enchanting forest accents; the competitors make tiered macaron cakes featuring an assigned garden vegetable for judges Duff Goldman, Kardea Brown and Nancy Fuller.
The Ultimate Baking Championship Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
The Ultimate Baking Championship Pastry Cream Classics
Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream. Each chef must present their own interpretation of Boston cream pie, coconut cream pie, or Italian rum cake to judges Duff Goldman and Shinmin Li.
The Ultimate Baking Championship Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
BBQ Brawl Future 'cue
The competitors are challenged to stretch their imaginations and make the BBQ of the future.
BBQ Brawl Master of 'cue
In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.
The Ultimate Baking Championship Pastry Cream Classics
Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream. Each chef must present their own interpretation of Boston cream pie, coconut cream pie, or Italian rum cake to judges Duff Goldman and Shinmin Li.
Food Factory Pot Stuff
Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.
Food Factory A Trip to Dijon
Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.
Food Factory Six Into Eight
More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.
Food Factory Thirst Quencher
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
Food Factory Pasta Master
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
Food Factory A Trip to Dijon
Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.