TV Schedule for Food Network Canada (Rogers)

Food Factory Sweet and Savoury

Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.

Food Factory Fantastic Flavours

Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.

Food Factory Give It a Whirl

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Food Factory In a Pickle

Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.

Food Factory A Chocolate Orange

Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.

Food Factory Sweet and Savoury

Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.

Food Factory Fantastic Flavours

Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.

Food Factory Give It a Whirl

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Diners, Drive-Ins and Dives Takeout: Sendin' the Surf & Turf

Guy and Hunter Fieri make recipes sent by Triple D alums, who join them via video chat; fish tacos out of San Francisco; a Cajun shrimp creation coming from Des Moines; spicy Thai straight out of Los Angeles.

Diners, Drive-Ins and Dives Triple D Nation: Intercontinental Cuisine

In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.

Diners, Drive-Ins and Dives Triple D Nation: Cali Comfort

Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich; he grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu.

Diners, Drive-Ins and Dives Triple D Nation: BBQ, Pubs and Local Grub

In Pacifica, Calif., Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby; a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd.

Diners, Drive-Ins and Dives Triple D Nation: Snacks, Apps and Twisted Mac

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

Diners, Drive-Ins and Dives From Italy to Africa

Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns; in Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto; a Duluth diner is gathering ingredients straight from their planters.

Diners, Drive-Ins and Dives From the Seas and Lots of Cheese

In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.

Diners, Drive-Ins and Dives Triple D Nation: New Faces and Old Places

Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics.

Diners, Drive-Ins and Dives Nostalgic Neighborhood Nosh

Guy Fieri cruises the neighborhood to revisit local hangouts, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala; in Philadelphia, an old-school diner is still offering up scrapple and French toast.

Diners, Drive-Ins and Dives Triple D Nation: Mobile Meals

In Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016; in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.

Diners, Drive-Ins and Dives Pizza, Latin and Mac

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives World Tour of Flavor

Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.

Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives Flavorworld

Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Diners, Drive-Ins and Dives Flavorworld

Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Flavorworld

Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Diners, Drive-Ins and Dives Takeout: Sendin' the Surf & Turf

Guy and Hunter Fieri make recipes sent by Triple D alums, who join them via video chat; fish tacos out of San Francisco; a Cajun shrimp creation coming from Des Moines; spicy Thai straight out of Los Angeles.

Diners, Drive-Ins and Dives Triple D Nation: Intercontinental Cuisine

In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.

Diners, Drive-Ins and Dives Triple D Nation: Cali Comfort

Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich; he grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu.

Diners, Drive-Ins and Dives Triple D Nation: BBQ, Pubs and Local Grub

In Pacifica, Calif., Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby; a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd.

Diners, Drive-Ins and Dives Triple D Nation: Snacks, Apps and Twisted Mac

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

Diners, Drive-Ins and Dives From Italy to Africa

Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns; in Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto; a Duluth diner is gathering ingredients straight from their planters.

Diners, Drive-Ins and Dives From the Seas and Lots of Cheese

In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.

Diners, Drive-Ins and Dives Triple D Nation: New Faces and Old Places

Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics.

Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Food Factory In a Pickle

Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.

Food Factory Berry, Berry Tasty

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Food Factory Berry, Berry Tasty

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.