TV Schedule for Food Network Canada (Rogers)

Food Factory Red Red Vine

Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.

Food Factory Elbow Grease

Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.

Food Factory Sweet as Honey

Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries.

Food Factory Sunny Side Up

A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.

Food Factory Breakfast in Shred

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.

Food Factory Red Red Vine

Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.

Food Factory Elbow Grease

Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.

Food Factory Sweet as Honey

Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives Phoenix Food Fans

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives Taste of the Tropics

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Diners, Drive-Ins and Dives Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives Triple D Nation: BBQ, Biscuits and a Meatball Bake

Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Diners, Drive-Ins and Dives Triple D Nation: From Tots to Turkey Legs

Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.

Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives Triple D Nation: All-American Eats

Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Funkalicious New

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives Triple D Nation: All-American Eats

Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.

Diners, Drive-Ins and Dives Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Diners, Drive-Ins and Dives Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives French Flavor and Meaty Kabobs

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives Phoenix Food Fans

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives Taste of the Tropics

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Diners, Drive-Ins and Dives Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Food Factory Sunny Side Up

A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.

Food Factory Liquid Gold

Maple syrup; Almond Roca butter toffee popcorn; Turkish delight; apples that taste like grapes.

Food Factory Noodling Around

An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash.

Food Factory Cut the Cheese

Fruit leather; cheese curds; Hello Dolly bars; Canadian-made guacamole.

Food Factory Liquid Gold

Maple syrup; Almond Roca butter toffee popcorn; Turkish delight; apples that taste like grapes.

Food Factory Noodling Around

An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash.