TV Schedule for Food Network Canada (Rogers)

Food Factory Nuts About Brittle

Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.

Food Factory Halloween Special 2

This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection.

Food Factory Snow and Ice

A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Food Factory Halloween Special 1

Behind the scenes of Halloween candy production; the making of Kerr's Molasses Kisses and ghoulish bubblegum treats.

Food Factory Nuts About Brittle

Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.

Food Factory Halloween Special 2

This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection.

Food Factory Snow and Ice

A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Symon's Dinners Cooking Out Summer Vibes

Michael Symon whips up his shrimp dish on the grill with a side of creamed corn and a tangy lime and tomatillo sauce; his wife, Liz, joins in the fun by mixing her summer vibes cocktail.

Chopped Raclette Racket

Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.

Chopped Hot and Hangry

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Chopped Mizuna Matata

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Chopped Hungry for Love: Finale

The winning pairs from the preliminary battles fight it out in the finale to win $50,000! Tension is high as the teams race around in the appetizer round to make memorable lamb dishes.

Wildcard Kitchen Sweeten the Pot

Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.

Chopped Fluke Rebuke New

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Chopped Hungry for Love: Finale

The winning pairs from the preliminary battles fight it out in the finale to win $50,000! Tension is high as the teams race around in the appetizer round to make memorable lamb dishes.

Wildcard Kitchen Sweeten the Pot

Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.

Chopped Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Wildcard Kitchen Sweeten the Pot

Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.

Chopped Raclette Racket

Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.

Chopped Hot and Hangry

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Bake With Anna Olson Fruit Preserves

Anna shows the fundamentals of making fruit preserves and makes three desserts.

Bake With Anna Olson Crackers

Anna bakes three different styles of crackers.

Bake With Anna Olson Flourless Cookies

Anna shares her secrets to making flourless cookies with three different styles.

Bake With Anna Olson Creme Anglaise

Anna makes a basic creme Anglaise and uses it to make three desserts.

Bake With Anna Olson Pancakes

Anna discusses the versatility of pancakes and prepares them three different ways.

Bake With Anna Olson Fruit Preserves

Anna shows the fundamentals of making fruit preserves and makes three desserts.