TV Schedule for Food Network Canada (Rogers)

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Food Factory Berry, Berry Tasty

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

The Kitchen Diner Style New

Alex Guarnaschelli makes a Double Stack Patty Melt with Caramelized Onions and Gruyère while hosting a look back at some of The Kitchen's best diner-inspired recipes, including Lemon Meringue Pie and a mouthwatering Katsu-Inspired Meatloaf Sandwich.

The Kitchen Taste of Italy

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

Valerie's Home Cooking Warm as a Mother's Hug

Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.

Valerie's Home Cooking Cooking the Books

Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing.

Valerie's Home Cooking Elevated Breakfast for Dinner

Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.

Valerie's Home Cooking Warm Days and Chili Nights

Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread.

Valerie's Home Cooking Deceptively Easy

Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly.

Valerie's Home Cooking Retro Refresh

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.

Valerie's Home Cooking Sunday Gravy

Valerie cooks some of her dad's favorites to honor his Italian roots and passes down the family secrets to her nephew, Enzo; the flavorful menu includes fried bread 2-Ways, beef braciole and burrata caprese with basil garlic oil.

Valerie's Home Cooking Parsley, Sage, Rosemary and Thyme

Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.

Valerie's Home Cooking American as Cherry Pie

Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.

Valerie's Home Cooking A Feast for All

Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.

Silos Baking Competition The Final Spot

Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale.

The Kitchen Taste of Italy

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

The Kitchen Diner Style

Alex Guarnaschelli makes a Double Stack Patty Melt with Caramelized Onions and Gruyère while hosting a look back at some of The Kitchen's best diner-inspired recipes, including Lemon Meringue Pie and a mouthwatering Katsu-Inspired Meatloaf Sandwich.

The Pioneer Woman For the Win

Ree prepares a selection of easy game-day eats, starting with a simple but game-changing chocolate devil cake. Then, Ree scores big with smash tacos, speedy sticky chicken legs and jalapeño cheddar corn dogs.

Maneet's Eats Pakoras and Saag Paneer

Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.

Silos Baking Competition The Final Spot

Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale.

The Kitchen Taste of Italy

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

The Pioneer Woman For the Win

Ree prepares a selection of easy game-day eats, starting with a simple but game-changing chocolate devil cake. Then, Ree scores big with smash tacos, speedy sticky chicken legs and jalapeño cheddar corn dogs.

Maneet's Eats Pakoras and Saag Paneer

Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.

Valerie's Home Cooking Warm as a Mother's Hug

Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.

Valerie's Home Cooking Cooking the Books

Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing.

Valerie's Home Cooking Elevated Breakfast for Dinner

Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.

Valerie's Home Cooking Warm Days and Chili Nights

Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread.

Valerie's Home Cooking Deceptively Easy

Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly.

Valerie's Home Cooking Retro Refresh

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.

Valerie's Home Cooking Sunday Gravy

Valerie cooks some of her dad's favorites to honor his Italian roots and passes down the family secrets to her nephew, Enzo; the flavorful menu includes fried bread 2-Ways, beef braciole and burrata caprese with basil garlic oil.

Valerie's Home Cooking Parsley, Sage, Rosemary and Thyme

Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.

The Kitchen Diner Style

Alex Guarnaschelli makes a Double Stack Patty Melt with Caramelized Onions and Gruyère while hosting a look back at some of The Kitchen's best diner-inspired recipes, including Lemon Meringue Pie and a mouthwatering Katsu-Inspired Meatloaf Sandwich.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.

Bake With Anna Olson Cream Pies

Anna shares three of her favourite recipes for cream pie.

Bake With Anna Olson Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Bake With Anna Olson Savoury Breads

Anna makes three of her favourite savoury breads.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.